€€€Meats and Grills
The cosy restaurant of butcher shop De Laet & Van Haver is a veritable paradise for carnivores. Faced with such an array of delectable options, from Secreto 07 and entrecôtes of aged meat to traditional stews and offal, you'll be spoilt for choice. The carefully considered trimmings are a testament to the butcher's commitment to quality and craftsmanship. Think beautifully marbled cut of Simmental beef, simply seasoned with coarse salt and rosemary, and served with a tomato salad and a lightly whipped béarnaise sauce. What a feast!
TripAdvisor review sample · 3.8/5 · 80 reviews
Butcher's Dining specializes in meat dishes, with many guests praising the fresh ingredients and expert preparation, particularly the chef's selection of beef. Service is generally friendly, though some note slower responses during peak hours or pacing issues. The ambiance is cozy and suitable for gatherings, but poor ventilation causes grill smoke to linger, irritating eyes. Tables are closely spaced, creating noise that affects privacy. While food quality is a standout feature, the dining experience is compromised by air quality and loudness. It suits meat lovers who prioritize taste over atmosphere, but those sensitive to smoke or seeking quiet may find it less ideal.
Ideal for meat enthusiasts prioritizing flavor, but those sensitive to smoke or seeking quiet should proceed with caution.
€€€€Creative, Modern Cuisine
Enter the former stables of Hof Ter Linden and discover a mysterious world of cosy romanticism. The period wooden timbers, old stone floors and soft lighting underscore the building’s historic character and provide the perfect foil to deftly crafted fare that cleverly mixes old and new. The chef lets his imagination run riot, adding the odd fascinating international touch. The powerful butter sauce, jazzed up with dashi, adds a kick to pure white sablefish, while crispy calf’s sweetbread is boldly paired with anchovy and a hibiscus-laced mousseline. We recommend the set menu to get a genuine i
TripAdvisor review sample · 4.2/5 · 56 reviews
Stable in Edegem offers creative modern cuisine. Reviews highlight balanced, innovative flavors and refined presentation. The service is generally praised as friendly and professional by a young team. Housed in renovated stables, the ambiance is stylish and comfortable. However, some guests criticize the value, citing small portions, particularly for mains, and limited or expensive wine options. Negative feedback also mentions repetitive menus and occasional rudeness. While many find it a delightful experience, diners should be aware of portion sizes and service consistency.
Suitable for diners seeking creative cuisine and a stylish setting, with realistic expectations regarding portion sizes.
€€€Farm to table
This former butchery is named after the grandmother of Evelien Swiers, who is in charge of the kitchen you can see behind the original counter. Good humoured Raf supervises the dining room, which sports a gentrified workshop vibe. Evelien’s delicious, no-frills cuisine revolves around a menu of four or five dishes. Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso, while chicory adds a fresh note with a mandarin sabayon. At Jacqueline, the food is rustic, gutsy and wholesome.
TripAdvisor review sample · 4.5/5 · 65 reviews
Jacqueline, located in Mortsel, is a farm-to-table restaurant housed in a former butcher shop with seating for about 20 guests. Reviews highlight its refined, seasonal cuisine focusing on high-quality local ingredients, typically served as a fixed menu of four or five courses. The atmosphere is described as cozy and intimate, with generally friendly and attentive service. While most praise the food's purity and craftsmanship, some critics note that portions are small, seasoning can be mild, and occasional issues with serving temperature or lack of chef interaction exist. It offers a consistent, high-level culinary experience suitable for those valuing ingredient quality over variety.
Recommended for food lovers who appreciate refined local ingredients and an intimate dining atmosphere.
€€€Modern French
Jan Decan is a pianist and a chef down to his very core, as his restaurant, an elegant melody of ebony and ivory, harmoniously illustrates. You may even see him play if you’re lucky! Jan enjoys adding contemporary notes to a traditional score. For example, he may coat warm baby lobster with a delicate miso-laced beurre blanc, flanking it with a briny concoction of sea veggies, like sea lavender or sea banana. Your hostess is a treasure trove of insightful, food-wine tips and can be relied upon to expertly guide you through the attractive wine list.
€€€Creative French, Belgian
Huge vats of beer and a remarkable tree sculpture immediately catch the eye as you step foot in the Staminée. Continue on to the elegant brasserie, where a trendy playlist and hip décor set the cosmopolitan scene. The chef puts his own spin on classical recipes. Examples of Fortuin’s focus on gutsy, authentic flavour include house-made fritters stuffed with hand-shelled grey shrimp or fork-tender cutlets flanked by crispy, piping-hot French fries cooked in tallow. Parents may be interested to know that children are more than welcome (special menu) and that there is a playground almost next-doo
TripAdvisor review sample · 3.7/5 · 72 reviews
Fortuin in Edegem offers creative French and Belgian cuisine, holding an average rating of 3.7/5 from 72 reviews. Positive feedback highlights delicious food, friendly service, and a cozy, modern atmosphere, with specific praise for wagyu tongue. However, criticism focuses on inconsistent food quality, citing issues like strange pâté texture, overcooked trout, and falling-apart fish goujonettes. Service is generally well-received but occasionally criticized for pacing. While the setting is pleasant, weekend parking is difficult. Value is mixed; some find it expensive despite reasonable wine prices, while others appreciate the Gault & Millau recognition.
Suitable for diners seeking creative French experiences who can tolerate potential dish variability.
🕐 Mo,Th,Fr,Sa,Su 12:00-14:30,18:00-21:30
€€€Creative
The window of this hip eatery extends an enticing invitation to step inside and the interior lives up to its promises with tightly packed tables and lashings of distinctive character. The chef has a weakness for veggies and seafood and enjoys surprising us with unexpected pairings and intriguing blends of earthy and acidic textures. He might flank a generous piece of brill with fermented tomatoes and salsifies or an exquisite sauce made out of brill bones and a meaty jus. Big-boned food in tune with the seasons.
€€asian
House-made Peking duck with crispy skin, fresh veggies and pancakes ready to be stuffed, all of which flanked by a gutsy sweet and sour hoisin sauce. This signature dish embodies the philosophy of Cuichine: a modern version of old-school Chinese nosh, starring all our favourite Cantonese recipes. The interior of this eye-catching establishment is ideally suited to the trendy vibe and the restaurant also boasts a pleasant terrace.
TripAdvisor review sample · 4.2/5 · 80 reviews
Cuichine in Antwerp offers a fusion of Asian and European cuisines, generally praised for high-quality ingredients and creative presentations like scallops and steamed fish. Guests appreciate the open kitchen and professional service. However, some reviews highlight inconsistencies, including cleanliness issues, slow pacing, and perceived high value-for-money ratios. Vegetarian options are limited. While the atmosphere is often described as inviting, experiences vary significantly based on attention to detail. It suits diners seeking innovative fusion dishes, though those prioritizing strict hygiene or budget-friendly pricing may find it less consistent.
Suitable for diners seeking creative fusion cuisine who can tolerate occasional service inconsistencies.
🕐 Tu-Fr 12:00-13:30; Tu-Sa 18:00-21:00
€€€barbecue
Black Smoke packs a distinctly American punch. The dimly lit, unpolished, rough and rugged interior is steeped in the smoky aroma of BBQ. The pitmasters have perfected the art of grilled meat in true Texan fashion. Traditional techniques, Latino influences and local produce for meals rich in big-boned, heart-warming flavours. Examples include lamb tacos jazzed up with a spicy za’atar, jalapeno pepper and fresh lemon. Or how about a cut of premium beef from the De Laet & Van Haver butcher’s shop? The drinks menu is practically as long as the food menu, while the ‘Bonanza Experience’ is billed a
TripAdvisor review sample · 3.5/5 · 80 reviews
Black Smoke is a barbecue restaurant located on the third floor of an old industrial building on Mechelsesteenweg in Antwerp, near De Koninck brewery. It features a rooftop terrace with city views and indoor seating. Reviews are polarized regarding food quality; while some praise the tender meat and flavorful smoked steak, others report cold steaks, unseasoned sides, and inconsistent flavors. Service experiences vary significantly, ranging from friendly and attentive to neglectful and slow. The atmosphere is described as either pleasantly industrial or uncomfortably noisy. Although the location and decor are appreciated, the overall dining experience depends heavily on specific visits, with notable complaints about value and execution.
Suitable for diners seeking unique industrial ambiance in Antwerp who can tolerate variability in barbecue execution.
🕐 We-Sa 12:00-14:30,18:00-22:00; Su 12:00-15:00,18:00-22:00; Mo,Tu off
€€€French
The brasserie of Evangeline and Frédéric Chabbert, established in a picturesque 1893 rotunda, whisks you off to the French capital. The vintage interior sports an eclectic patchwork of cooking utensils and old photos, while the varied culinary lineup is the quintessence of Gallic. Velvety, melt-in-the-mouth foie gras terrine, juicy basque chicken in vin jaune and morels, without forgetting the fabulous chocolate tart that has founded the reputation of this brasserie over the years. It is bliss to (re)discover the rich classical score and regional delicacies. Good news: this friendly establishm
€€€Seafood
You are well and truly in the Art nouveau district of Zurenborg, even if this fish bistro would be quite at home in a seaside resort. The produce is outstandingly fresh, embodied by seafood platters overflowing in briny odours, delicately flavoured langoustines, cooked to perfection on a teppanyaki or sautéed fillets of seabass garnished with a gutsy olive oil sauce… In their open-plan kitchen, the chefs demonstrate that such delicacies have no need of prissy details, courtesy of spot-on cooking and ultra fresh side dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Dôme Sur Mer in Antwerp specializes in seafood, generally praised for fresh ingredients and authentic flavors. Reviewers appreciate the relaxed atmosphere, charming decor, and often attentive, friendly service. However, negative feedback highlights issues such as insufficient portion sizes, bland or spoiled seafood causing illness, and slow service. While the ambiance is consistently noted as pleasant, value for money is a frequent point of contention, with many feeling the prices are high relative to the quality received. Travelers should be aware of potential inconsistencies in food safety and service standards.
Suitable for diners seeking refined seafood and a comfortable ambiance, though portion sizes and value should be considered.