
Museo delle Ferrovie della Sardegna
museum in Italy
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museum in Italy

castle in Cagliari, Italy

park in Cagliari

cathedral in Sardinia, Italy

stadium in Quartu Sant'Elena

National Archaeological Museum of Cagliari

opera house in Cagliari, Italy

tower in Cagliari, Italy

archaeological site in Cagliari, Italy

protected area in Italy (EUAP0833)

park in Cagliari, Italy

archaeological site of Cagliari, Italy
Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.
WebsiteIn a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop
WebsiteRestaurant
Pizza
Italian
Fast food
Bakery
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