Best restaurants in Mesenich

schanz. restaurant.

★★★ Michelin5 toques€€€€Modern French, Creative

It is thanks to Thomas Schanz that this small town on the Mosel, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine. The dishes are very precisely and delicately crafted using ingredients of outstanding quality. Prepared with a very personal touch, one of the chef-patron's signature classics is his pot-au-feu, which is adapted to each season – at the time of our visit it featured rabbit saddle, kidney and liver, young root vegetables and lovage – simply wonderful! Good to know: Alongside the set m

Waldhotel Sonnora

★★★ MichelinLa Liste 995 toques€€€€Classic French

This legendary fine dining establishment is run by exemplary husband-and-wife team Magdalena and Clemens Rambichler. The chef's set menu meets the highest standards, course by course, starting with the first amuse-bouche. The Breton lobster is served in perfectly cooked bite-sized pieces with celery, green apple and a rich, delicately foamed sauce, and is given striking Asian accents by lemongrass, ginger, grilled lime and shellfish oil. Only the very finest ingredients are used, and in notably generous measure. Each dish remains memorable for its poised elegance, intricate depth and clarity o

Gotthardt's by Yannick Noack

★★ Michelin€€€€Modern Cuisine, Creative

Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and

Wein- und Tafelhaus

★ Michelin€€€€Farm to table, Mediterranean Cuisine

In this small winemaking village, Daniela and Alexander Oos have turned a winegrower's house dating back to 1672 into a lovely fine dining restaurant where guests really feel at home. The chef cooks up classic cuisine using seasonal ingredients and drawing on Mediterranean and Asian influences; front of house, the cordial proprietress wins over diners with her easy Tyrolean charm. Punchy, elegant dishes made from top-notch ingredients (eg tender and aromatic slow-cooked Wagyu beef saddle with a robust jus full of depth and delicate sweetness) are accompanied by a great wine list with an emphas

Kucher's Gourmet

★ Michelin€€€€Classic Cuisine, Modern Cuisine

The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a set menu that can be ordered with four to seven courses. Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. You can look forward to excellently selected wines to accompany the classicall

Rüssel's Landhaus

★ Michelin€€€€Creative, Farm to table

The charm of this country house already makes itself felt as you approach via a small bridge – the character of the idyllic old mill has been beautifully preserved and adapted for modern dining. The decor reflects the passion that Ruth and Harald Rüssel have poured into their establishment, as does the food. In the kitchen, the chef-patron and his son Frederik act as a dual force at the helm and, supported by their capable team, they serve up a set menu comprising four to seven courses. The classically based cuisine, peppered with creative accents, relies on select ingredients and solid crafts

Bagatelle

★ Michelin€€€French Contemporary, Creative

Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pair

Le temple

★ Michelin€€€€Classic French

Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The taste

Archibald De Prince

★ Michelin€€€€Organic, Creative

Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set

PURS NEW NORDIC JAPANESE CUISINE

★ Michelin€€€€Fusion, Modern Cuisine

Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian

Schiller's Manufaktur

★ Michelin€€€Classic Cuisine, Mediterranean Cuisine

Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust

Verbene

★ Michelin€€€€Modern Cuisine, Farm to table

This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud

🕐 We-Su 17:30-22:00

Meisenheimer Hof

★ Michelin€€€Farm to table, Modern French

In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful.

Restaurant Kunz

★ Michelin€€€Classic French

The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out

Restaurant Brogsitter - Historisches Gasthaus Sanct Peter

★ Michelin€€€€Modern Cuisine, International

The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful

Poststuben

Bib Gourmand€€Farm to table, Country cooking

It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring t

Ai Pero

Bib Gourmand€€italian

This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR

🕐 Mo-Su 12:00-14:00, 18:00-23:00; We off

Saxlers Restaurant

€€Classic Cuisine

This restaurant is housed in the inviting Weinhotel St. Stephanus on the riverside promenade and not far from the old market square. In a refined setting, the friendly and committed hosts serve delicious food made with top-notch ingredients, vegetarian options included. The menu features classic dishes and regional specialities. Tip: Leave room for the delicious desserts! In the basement, the Braukeller serves Kloster Machern beer.

Heim's Restaurant

€€Traditional Cuisine, Country cooking

The food served in this 300-year-old restaurant is honest, fresh and full of flavour. Classic and regional cuisine is served throughout the day (kitchen opening hours: 12-8.30pm), taking the form of dishes such as cod à la grenobloise with spinach and mashed potatoes or "Original Wiener Schnitzel" with fried potatoes, salad and cranberries. You will be able to find just the right Moselle wine to accompany your meal. Service comes courtesy of a friendly and proficient team, the atmosphere is pleasant, and in summer, the wonderful terrace with a view of the vineyards and Moselle beckons. The Rei

Villa's Wine & Dine

€€€Contemporary

The fine dining restaurant of Villa Melsheimer serves imaginative and creative modern dishes made from excellent fresh ingredients. One of the three set menus is vegetarian. You can also go à la carte. In summer, the truly beautiful terrace overlooking the Moselle is a huge draw! In the event the weather does not cooperate, you can also enjoy the view from the bright conservatory. The boutique hotel has comfortable guestrooms for overnight stays.

Roussel's Restaurant La Bonne Adresse

€€€Classic Cuisine

Thierry Roussel and Jane Kölchens run this place with dedication. The elegant restaurant exudes cosiness, and the extremely friendly service, directed by your hostess, also contributes to the pleasant atmosphere. At beautifully laid tables, upscale classic cuisine is served in the form of set menus (one vegetarian) or à la carte. They are also happy to share their wine recommendations, including some from their own production. Plus: guestrooms where you will feel right at home.

vierzehn 85

€€€Contemporary, Classic Cuisine

The former tithe farm from 1485 - still with a beautiful half-timbered facade - offers homely, modern guest rooms and a very nice, tasteful and casual restaurant on two floors with smaller and larger rooms and charming niches. The kitchen serves really good contemporary dishes from many regional and always seasonal products. Wines from the own vineyard. In summer, the terrace is inviting.

Kucher's Weinwirtschaft

€€Country cooking, Traditional Cuisine

The mismatched antique tables and chairs, the pretty decoration and the almost familial atmosphere lend this place a charming feel. The Swabian-style sour kidneys with sautéed potatoes have been on the menu here forever – a classic with its own loyal following. In addition, the menu includes contemporary dishes such as braised Ellscheid lemon chicken with Mediterranean vegetables. Most of the meat used by Florian Kucher and his team to create their seasonal regional fare comes from the Eifel area. Be sure to peruse the wine list – wine is a passion of senior chef Martin Kucher and he will be h

Rüssel's Hasenpfeffer

€€€Country cooking, Traditional Cuisine

This excellent alternative to Rüssel'schen fine dining restaurant is very popular with guests! Here in the left-hand side of this attractive country house, the buzzy atmosphere is pleasingly laid-back; the tasty food is made using good-quality ingredients. Classic cuisine with regional influences can be enjoyed as a set menu or à la carte – game and braised meat are among the favourites.

Torschänke

€€Country cooking, Regional Cuisine

Right next to the Obertor (the historical city gate), Torschänke is a really inviting restaurant. The atmosphere inside is cosy and pleasingly down to earth, and outside there is a lovely, leafy terrace. Dishes with French and Mediterranean influences are prepared using top-notch fresh produce and served by a friendly, attentive and proficient front-of-house team.

Zum Simonbräu

€€German

A down-to-earth pub, just the way we like them! Part of the Bitburger Brewery, this place has an attractive decor of solid wooden tables (no tablecloths here!), walls decorated with pictures, and modern details that foster a pleasantly lively atmosphere. The charming team serves home-style regional dishes, as well as more sophisticated options. Cordon bleu with Eifelschwein pork and "Ōra King salmon – tartare & fried" whet the appetite. The inexpensive dish of the day is popular with the lunchtime crowd. You can also spend the night in one of the spruce guestrooms.

BECKER'S Weinhaus

€€€€Creative, Classic Cuisine

The original building, which houses this, the second Becker's restaurant, stands in contrast to the modern new hotel building. The abundance of pale woodwork makes it nice and cosy in this space, which leads into an adjoining vaulted brick cellar. Choose between a three- or four-course set menu and à la carte options. The "business lunch" deal and the "quick lunch" daily special are popular. Pretty terrace.

Gastraum

€€Modern Cuisine

This modern extension of the attractive Villa Hügel (1914) has a sleek and elegant feel. The ceiling-to-floor windows afford an impressive view of Trier, and the terrace is a particularly sought-after spot in this regard! Savour fresh, contemporary dishes made from good-quality ingredients and washed down with regional wines. The young team in charge of serving you are charming and professional. Cosy guestrooms and a lovely relaxation suite await overnight guests.

Schloss Niederweis

€€Classic Cuisine

This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking.

Lemabri

€€World Cuisine

Despite its somewhat unusual location in an industrial estate, this restaurant run by Sarah Henke and Christian Eckhardt has diners coming in droves. Building on successful stints in Andernach ( at YOSO and PURS respectively), the duo set up shop here with a casual and varied concept. In a spacious setting with chic modern interior design, the kitchen team serves up a wide-ranging selection of plates that are perfect for sharing. The extensive menu includes Asian and regional dishes, as well as pasta and fantastic pizzas from the large Morello Forni pizza oven. Children are also welcome – they

Schloss Monaise

€€€Classic French

With Hubert Scheid's cuisine, this place is nothing short of a culinary institution in the region. His signature style comprises pleasantly straightforward dishes made from excellent ingredients – served à la carte or as a set menu. The restaurant occupies stylish, high-ceilinged rooms that channel the stately flair of these premises dating back to 1783 – once a summer residence. Or you can dine on the wonderful terrace with a view of the surrounding nature and the Moselle. It's also worth taking a look at the wine list, which features many a big name.

Alte Mühle Thomas Höreth

€€Country cooking, Farm to table

With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.

🕐 Mo-Fr 17:00+; Sa 12:00+; Su,PH 12:00+

Landhaus Halferschenke

€€€Classic Cuisine, Farm to table

In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.

MA PETITE CHAMBRE

€€€€Modern Cuisine, Contemporary

Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!

Brimer

€€€Traditional Cuisine

Fancy a slap-up meal that won’t break the bank? The Brimers deliver just that – and with flair! Their magic formula: know-how, generosity and flavour. The chef works solely with premium produce, a passion he shares with his better half, who has a knack for foraging the tastiest mushrooms. Diners return again and again for familiar dishes like melt-in-the-mouth tenderloin served rare with a powerful pepper sauce, crunchy fries and subtle veggie sides. A feel-good, homely vibe reigns throughout this traditional hotel-restaurant.

WEINrestaurant Ayler Kupp

€€€Farm to table, Seasonal Cuisine

While you tuck into the fresh seasonal dishes, which the chefs here cook up with produce from the region, you can take in the vineyards and the lovely garden. There are two set menus, each made up of three to five courses; you can also choose individual dishes à la carte. The wine list includes Riesling from the neighbouring wine estate. They also offer accommodation in inviting, well-kept guestrooms in the hotel.

Zur Linde

€€Farm to table, Country cooking

The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.

Le bistrot du Kachatelier

€€Farm to table

This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.

YOSO Asian Comfort Food

€€asian

Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.

🕐 Tu-Sa 12:00-14:00,18:00-21:00

Dopamin

€€€€Creative, Modern Cuisine

The impressive location right on the banks of the River Saar is one draw; Axel Boesen's cuisine is another. He cooks in a modern, creative style, bringing in Asian and Nordic influences and dreaming up exciting combinations. He pulls it all together with surgical precision, for dishes that are robust and full of finesse. There is a four-, six- or seven-course set menu and, to go with it, wines from a selection dominated by Riesling and Pinot Noir from the Saar and Moselle regions. The small, high-ceilinged dining area has a sophisticated, chic, modern-elegant interior, which makes for a pleasi

Gasthaus Assenmacher

€€International

It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel.

Culinarium

€€Farm to table

This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!

Hermannshöhle

€€Classic Cuisine, Country cooking

Set in a former ferry house dating back to 1517, this establishment has been run by Wigbert Weck since 2007 and has a loyal following of regulars. The dishes created by the chef-patron are skillfully prepared from fresh ingredients with no unnecessary embellishments, and they are delicious! Tip: the surprise menu (only for the whole table). Complete with a glass-fronted wine refrigerator full of regional wines, the interior has the feel of a modern wine bar. Outside, the lovely terrace overlooks the Nahe River, which is just across the road. Two holiday flats can be booked for overnight stays.

Daniels

€€€Modern Cuisine, Seasonal Cuisine

Located in the centre of Kusel's old town, right on the market square, this renovated townhouse is certainly charming. Out front, there are a few trees and a fountain – the terrace seating here is delightful in summer. The place has a modern feel and a laid-back, friendly atmosphere. Wooden ceiling beams and exposed old sandstone masonry hark back to a bygone era. Ulrike and Daniel Bößhar deliver attentive service and ambitious cuisine in the form of a set menu inspired by modern culinary trends and ranging from three to seven courses. From the carefully crafted amuse-bouches to hearty dishes

Historisches Gasthaus Sanct Peter Restaurant Weinkirche

€€€International, Classic Cuisine

Having been renovated following the disastrous floods of 2021, this restaurant gives off an impression of classical elegance. A 13C church with a gallery forms the core of the establishment. There are also two other attractive dining spaces (called Alte Lay and Walporzheimer Himmelchen). The delightful terrace to the rear of the building offers a view of the greenery. The menu features dishes with regional, seasonal and international influences. Classics include braised ox cheeks in Ahr valley Burgundy sauce, and turbot in Ahr valley blanc de noir sauce. The selection of Broggsitter wines is i

Puricelli

€€€Seasonal Cuisine

The location in the old castle ruins is glorious, and the view of the Rhine is spectacular – best enjoyed from the terrace. Inside, floor-to-ceiling windows frame the scenery beautifully. The kitchen takes its cue from the changing seasons and region, showcasing produce such as organic veal and venison from Oberheimbach, salmon trout from the Wisper Valley, zander from Lake Laach and vegetables and herbs from the castle's own garden. Alongside an excellent à la carte selection, there’s a choice of two set menus – one larger, one smaller. The wine list highlights local estates, including the ca

Der Kaiserhof

€€€Seasonal Cuisine, Farm to table

Run by the same family for four generations, Kaiserhof has a surprisingly chic and fresh interior behind its deceptively traditional façade. The tastefully designed dining space is accessed via the open kitchen – diners can also watch the chefs at work. The concept here is a seasonally orientated "Culinary Journey" in six courses – for which you should allow plenty of time. Vegetarian dishes such as aubergine with pointed cabbage and Parmesan are just as enticing as the duck with Savoy cabbage and blackcurrant. Friendly and attentive front-of-house team. The chefs are involved in serving and t