L'Auberge
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
TripAdvisor review sample · 4.3/5 · 80 reviews
L'Auberge in Godewaersvelde holds a 4.3/5 average rating. Food highlights include wood-fired local dishes like beef stew and steak, though some guests questioned meat origins or noted greasiness. Service is polarized: many praise the friendly, family-run hospitality, while others report offensive behavior or excessive noise from the owner. The ambiance features a rustic tavern setting with a fireplace and shaded garden, offering a peaceful retreat. Value perceptions vary; some find it reasonable, while others cite small portions or poor cost-effectiveness. Reservations are recommended.
Suitable for diners seeking traditional rural flavors and a family atmosphere, but those sensitive to service style should proceed with caution.