Ezia
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
TripAdvisor review sample · 5.0/5 · 100 reviews
Ezia in Montlivault offers modern cuisine highly rated for its technical precision and refined presentation. Dishes feature seafood like spider crab and lobster, with balanced acidity. Service is warm and attentive, with chefs explaining courses in a cozy atmosphere. While minor critiques mention pacing, most guests find the value exceptional, comparing the quality to two-star establishments. Located near Chambord Castle, it provides a comfortable and emotionally resonant dining experience suitable for travelers seeking high-quality gastronomy.
Ideal for travelers seeking high-quality modern French cuisine and warm service, especially when visiting Chambord Castle.