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football stadium in Aberdeen, Scotland, UK
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Whilst only a short stroll away from Aberdeen’s ‘Granite Mile’ main street, there is a real neighbourhood feel to this brightly painted restaurant and bottle shop. The concise wine list is 100% Italian, while the cooking stretches a little beyond the country’s borders for a menu of attractively priced sharing plates. Whether it’s focaccia with white bean hummus, meaty mackerel with fennel or the playfully named ‘Mara-ncini’, the dishes deliver hearty flavours and well-judged combinations in abundance. A friendly, knowledgeable team add to the appeal.
WebsiteTucked away in a city centre side street is this restaurant run by a friendly team with a genuine desire to please. Given the name, it's unsurprising to find a French bistro style to the décor, including simple wooden tables and wood panelling on the walls. The menu has a similarly Gallic influence, with time-honoured classics like pommes anna and crème brûlée to be found on the à la carte – yet there is a modernity and creativity in the cooking too, alongside technical skill from the kitchen team.
🕐 Tu-Sa 12:00-13:45,18:00-21:00
WebsiteKevin Dalgleish is a well-known chef in Aberdeen and his restaurant occupies the spacious basement of a granite townhouse, in a quiet residential neighbourhood yet just minutes from the city centre. Kick off with a drink in the bar or by the wood burning stove. The kitchen use prime Scottish ingredients blended with French techniques to create good-looking dishes that deliver on flavour.
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