Le Catogne
mountain in Switzerland
City hotel guide
Martigny-Ville
Hotel archive, loyalty coverage, and guest-verified insight entry points for Martigny-Ville.
6Hotels
0Brands
0Programs
🕐 Europe/Zurich · 💱 CHF
Getting there & around
GVA airport guide (official info · terminals · lounges) →
🚆 Vallorcine railway station🚆 Le Châtelard VS railway station🚆 Le Châtelard-Frontière railway station🚆 Le Buet railway station🚆 Montroc-le-Planet railway station🚆 Riddes railway station🚆 Argentière railway station🚆 Chamoson-St-Pierre-de-Clages railway station
Nearby attractions
Génépi
mountain
Grand Chavalard
mountain in Switzerland
Pierre Avoi
mountain
La Crevasse
mountain in Switzerland
aiguille du Tour
mountain
Pointe d'Orny
mountain
Le Portalet
mountain in Switzerland
Aiguille d'Argentière
mountain in Switzerland
Aiguilles Dorées
mountain
Aiguille du Chardonnet
mountain
Mont Dolent
mountain in the Mont Blanc massif
Dining
Au 1465
Drawing on his extensive experience in starred restaurants, Mariano Buda rolls out a modern score of classical inspiration dotted with Italian and alpine notes in his partially screened kitchen. The marbled fillet of beef in puff pastry, textures of chard, pistachio and marigolds is emblematic of his spot-on, flavoursome style. The à la carte and vegetarian menus star local produce, polished plating and light sauces. Housed in the swanky Au Club Alpin Hotel, the restaurant commands a stunning view over Champex-Lac and the peaks, that is even more jaw-dropping from the window tables. Before or
WebsiteLa Table d'Adrien
This sleek chalet overlooking Verbier serves big-boned, inventive Italian cuisine in a snug, stylishly appointed hotel. The carefully structured lineup stars a top-drawer cast of exceptional ingredients. In addition to artful plating, each dish reveals surgical craftsmanship, lashings of creativity, superlative quality and spot-on marriages of flavours. The eight-course tasting menu can be whittled down to six, even four courses depending on your appetite. We highly recommend the wine pairings, particularly if you opt for the tasting menu. Slick, seamless service.
🕐 We-Sa 19:00-21:30
WebsiteLes Touristes
This restaurant, which has been a culinary landmark for decades, is in the hands of two chefs from the region. Spot-on combinations illustrate their enticing repertory crafted from cherry-picked, primarily local produce. In the evening, we recommend the “Signature” or “Veggie” menu, while the lunchtime score is very sensibly priced. The splendid cheese trolley of well-matured delights is another highlight, all the more so as the sommelier is never far away, ready to introduce you to fascinating wines from local sustainable wineries. A buzzy vibe, a stylish interior and alfresco dining on the t
WebsiteMont-Rouge
The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays
WebsiteAu Vieux Nendaz
In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l
WebsiteNouvo Bourg
In the heart of historic Saillon, this stylish restaurant boasts two terraces, one of which overlooks a peaceful pedestrian street. Several menus, including one vegetarian, an à la carte lineup and dishes of the day depict the culinary programme. Examples include a starter of runner beans, potatoes and basil, followed by expertly cooked pollock and a chocolate, sweetcorn and coffee extravaganza to finish. Slick, seamless service, handcrafted tableware and a casual ambience provide the perfect foil for polished Mediterranean fare with Sicilian overtones inspired by regional and seasonal ingredi
🕐 We-Su 10:00-15:30,18:00-23:30
WebsiteLe Soleil de Dugny
In this restaurant standing at an altitude of 1 000m, the friendly and dedicated family at the helm offers guests a seasonal menu that can also be ordered as a half-portion, on which numerous local products are used to create tasty classic dishes such as the speciality “local veal with Valais gnocchi”. Spectacular views of the valley and mountains, plus a stunning terrace in summer!
WebsiteLa Couronne
Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks up appetising dishes that pay homage to the terroir: courgette tartare, soft-boiled egg, faisselle mousse; pork, polenta, Alpine harissa. At lunchtime, there is a simpler set menu. The pleasant terrace affords a view of the mountains.
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