Markham serves as a vital hub in the northern Greater Toronto Area, renowned for its multicultural diversity, top-tier school districts, and thriving technology sector. It is a major center for the Chinese diaspora and hosts numerous multinational corporate headquarters. For frequent business travelers, Markham offers convenient access to regional transit networks and modern accommodation options, making it an ideal base for exploring Southern Ontario and commuting to downtown Toronto.
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Base yourself in Markham Centre or Woodbridge. Markham Centre offers excellent transit connectivity near planned subway extensions, while Woodbridge features a dense cluster of dining and upscale hotels, catering to travelers seeking convenience and quality.
Travel within the city relies primarily on private vehicles and public buses. Commuting to downtown Toronto takes approximately 30-45 minutes by car. While there is no direct subway line yet, GO Transit and bus networks provide solid coverage, making driving or ride-sharing the most efficient options.
Markham boasts numerous international conference centers and tech parks, ideal for business inspections. Additionally, its rich Asian culinary scene and attractions like Taunton Park offer unique leisure experiences, effectively balancing work and relaxation.
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In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this
WebsiteValue is something of a tricky term when it comes to sushi, which can cost almost as much as a ticket to Japan these days. But in an unassuming Markham strip center dominated by an auto repair shop, those looking to scratch the omakase itch without breaking the bank are in for a treat. The space is true to its name, a calming, tasteful blend of wood slats and attractive lighting with a chef’s counter as well as tables further back. Fish from Japan arrives multiple times a week; the rice is warm and finely vinegared; and chefs work with precision and diligence. They keep the toppings fairly tra
WebsiteIt may be connected to the Canadian Japanese Cultural Center, but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the opposite of see-and-be-seen culture, as guests dine in fully private rooms for maximum intimacy. The serene setting matches Chef Masaki Hashimoto's traditional kaiseki, which celebrates the seasons with subtlety and refinement. From beautiful soups with kinmedai and sweet rice to simmered bamboo shoots with shima-aji, expect balance, purity and reward. Dinner often concludes with grilled Miyaza
WebsiteSit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
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