Taverna Rovita
Situated just a few metres from the main square of old Maratea, this tavern is a historic and typical restaurant with a kitchen area that dates from the 18C and a decor featuring Vietri ceramics. The chef delights in introducing guests to local recipes, such as the “polpo murato” (stewed octopus), one of the house specialities. The wine list boasts around 400 labels, with a particular focus on France and small-scale producers from Italy and further afield. Small groups (a maximum of 6 people) can choose to dine in the wine cellar surrounded by old bottles, many of which are collector’s items.
TripAdvisor review sample · 2.8/5 · 80 reviews
Located in Maratea’s historic center, Taverna Rovita serves Lucanian Mediterranean cuisine with mixed results. While some praise the romantic atmosphere, professional staff, and healthy local dishes, many criticize the food for being overly salty, poorly prepared, and insufficiently portioned. Service experiences vary significantly, ranging from courteous hospitality to perceived unfriendliness. Ambiance is described as cozy yet sometimes cramped, with complaints about loud music and limited English menu support. The restaurant holds a Michelin recommendation, but inconsistent quality and high costs relative to portions lead to polarized reviews, making the dining experience unpredictable.
Suitable for diners seeking authentic Lucanian flavors who can tolerate inconsistent seasoning and service, with prior verification of menu translations recommended.