Bib Gourmand$$Mexican, Regional Cuisine
Sisters Reyna and Maritza Vazquez are well known for their bright blue Veracruz All Natural juice and taco trucks, and this brick-and-mortar spot in Mueller builds off their success (the decor even incorporates their recognizable blue color). The menu spotlights what they're known for—tacos —and adds in antojitos and a few larger plates here. Blue corn tortillas are made in house and are delicious folded around queso fresco and crispy epazote, or a cochinita taco with tender braised pork, fried plantain, and red onion habanero lime escabeche. Conchas are the perfect sweet treat, and here they
Bib Gourmand$$Barbecue, Regional Cuisine
Is East Austin's Micklethwait Craft Meats good? Take one look at the crowd, with everyone from police officers and parents with kids to well-dressed locals, and it's a sure sign that this place is on point. Owner Tom Micklethwait is a master at central Texas-style barbecue, doling out luscious meat from ribs and brisket to sausage, pulled pork, and lamb. Juicy, smoky, spicy, and sweet, it's all good, no matter your selection. While it would be a sacrilege to skip the meat, the sides, including jalapeño cheese grits, and a standout potato salad dressed with cider vinegar, are good enough on the
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Sunset Valley, Micklethwait Craft Meats offers a relaxed, outdoor picnic-style dining experience. Reviewers frequently praise the high quality of its meats, particularly the brisket, pork shoulder, and ribs, complemented by tasty sides like string beans and potato salad. The atmosphere is casual, featuring ample outdoor seating, while indoor air-conditioned options and local beer selections are available. Service is generally described as friendly and efficient, though some guests noted inconsistent meal pacing or isolated issues with specific dishes. While a minority of reviews raised concerns regarding portion weights, the restaurant remains highly regarded for delivering an authentic Texas barbecue experience without the extreme wait times associated with other local spots.
Ideal for travelers seeking authentic Texas barbecue flavors in a relaxed outdoor setting.
Bib Gourmand$$Barbecue
Holden Fulco, who spent time at Franklin, Interstellar and other well-known places, is the force behind this barbecue spot in a stationary trailer that's located behind Batch Craft Beer & Kolaches. It's a simple set-up outdoors with picnic tables, and there are plenty of seats indoors too. Discover a bit of Creole on this central Texas-style barbecue menu, where spice rubs are enhanced with Cajun spices, Tabasco works its way into glazes and meat offerings include the usual suspects like tender brisket alongside ham, pulled duck, and a snappy boudin. Like any good barbecue spot worth its salt,
TripAdvisor review sample · 4.6/5 · 80 reviews
Parish Barbecue, located in Boston's Back Bay near Boston Common, offers indoor and outdoor seating. Reviews highlight high food quality, particularly for sandwiches, burgers, meatballs, and salads, with some positive notes on vegan options. Service is generally good, though occasional complaints cite slow pacing or indifferent staff. The atmosphere is casual and comfortable. While some guests find the value mediocre or the food underwhelming, the overall rating remains high, making it a solid choice for a casual lunch.
Suitable for travelers seeking a convenient casual lunch and enjoying American-style sandwiches and burgers.
Bib Gourmand$$Barbecue, Egyptian
Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho
Bib Gourmand$Mexican
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet
Bib Gourmand$$American, Regional Cuisine
Dai Due reflects a deep commitment to Texas sourcing, with nearly all ingredients from meats and produce to oils and dairy coming from within the state. Guests enter through a working butcher shop before reaching a rustic dining room in the back, where the focus shifts to a menu built around seasonal availability and whole-animal cookery. The offerings change frequently but maintain a clear identity, with a mix of wild game, responsibly sourced seafood and vegetable dishes prepared with a straightforward, ingredient-driven approach. Plates may range from simply grilled items, such as head-on s
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sunset Valley, Dai Due specializes in American regional cuisine. Food quality is generally praised, featuring local ingredients and unique dishes like antelope, wild boar, and black drum. However, execution varies, with some diners finding certain meats underwhelming. Service is mixed: waitstaff are often friendly and helpful, but hostess interactions can be cold, leading to delays despite reservations. The atmosphere is pleasant and suitable for families. Value perceptions differ, with some finding it worth the cost while others feel it is average. Reservations are highly recommended due to high demand.
Suitable for diners seeking unique local ingredients and regional flavors, with advance reservations recommended.
Bib Gourmand$$Mexican, Regional Cuisine
Come as you are, and come early, to this East Austin taqueria from owners and partners Chef Edgar Rico and Sara Mardanbigi. It's a bit scrappy but rewards its visitors with spot-on Mexican-focused cooking. As the name suggests, the menu is all about nixtamalized corn of heirloom varietals, and they roast the corn the day before, then grind it each morning for that day's service. Everything is made in house, and the menu presents a great mix of contrasts, featuring dishes employing ancient methods alongside updated items like duck fat refried beans. The duck carnitas taco, served on a thick tor