City dining guide

Best restaurants in Manage

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Au Gré du Vent

★ Michelin€€€Farm to table

A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav

TripAdvisor review sample · 4.7/5 · 100 reviews

Located in Binche, Au Gré du Vent focuses on farm-to-table dining and generally receives high ratings. Reviewers frequently praise the elegant atmosphere, attentive service, and innovative cuisine, particularly noting the quality of multi-course menus and beverage pairings. However, some guests reported issues with meal pacing, unresponsive staff, or sommeliers who lectured rather than engaged. A minority found dishes overly complex, masking ingredient origins, or poorly seasoned. Dissatisfaction was also expressed regarding non-alcoholic options. While the setting is refined, experiences vary, making advance reservation advisable.

Suitable for diners seeking refined ambiance and innovative cuisine who can tolerate occasional service inconsistencies; reservations are recommended.

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Other guide picks 2

Céma Passion

€€€Modern French

Pauline’s infectious enthusiasm in the front of house and Cedric’s charismatic personality in the kitchen set the scene in this quintessentially laid-back establishment that pulls out all the stops to pamper youguests. You can expect premium produce (like black truffle brought back from France by Pauline’s brother-in-law) and the chef’s fascinating modern spin on Gallic recipes. Examples: truffles with steamed scallops, white wax beans with braised ham and a knockout beef consommé. Sincerity, generosity and commitment are the watchwords of Céma Passion.

TripAdvisor review sample · 4.7/5 · 80 reviews

Céma Passion in La Louvière offers modern French cuisine praised for its creativity and high food quality, particularly seafood and starters. Service is generally professional and warm, though some guests noted slow pacing and discreet wine refills. The atmosphere features a quiet garden veranda, but a lack of tablecloths on some tables was criticized. While a few reviews mentioned inconsistent meat texture, the overall experience is considered excellent and highly recommended for those seeking refined dining in the area.

Suitable for diners seeking refined modern French cuisine who can tolerate minor service inconsistencies.

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Le Délice du Jour

€€€Seasonal Cuisine, Modern Cuisine

Fabrizzio Chirico, who needs no introduction in Wallonia, is back on the gastro scene. He has set up shop in this elegant villa adorned with tasteful decor in warm tones. The chef's passion for working with top-quality, local ingredients is evident in every dish, and the sauces are particularly impressive. Classically trained, he is nonetheless keen to embrace new techniques and likes to play with zingy and smoky flavours, as well as juxtaposing textures. Think raw scallop taken to the next level with a lacto-fermented sauce or black tea enriched with the scallop's coral. One thing is for sure

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