€€french
The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.
€€Farm to table
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
€€€Modern French
The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a
TripAdvisor review sample · 4.3/5 · 80 reviews
Bütgenbacher Hof offers modern French cuisine, generally praised for its innovative dishes and professional, friendly service. Guests appreciate the cozy atmosphere and extensive hotel amenities, including a pool and sauna, making it suitable for celebrations or as a base for hiking. However, some reviewers criticize the value for money, noting inconsistent food quality, such as under-seasoned pasta or overcooked salmon, alongside high drink prices. A minority of experiences highlight issues with reservation coordination and strict pet policies, indicating variability in guest satisfaction.
Suitable for travelers seeking high-quality French cuisine combined with hotel accommodation, provided reservations and pet policies are confirmed in advance.