Signum
Young chef Martina Caruso was born and raised at Signum, and after gaining formative experience elsewhere, decided to return home to personally take charge of the kitchen. Today she leads a brigade of nine, while her brother Luca manages the enchanting hotel built in the style of a typical Aeolian village. Martina knows how to make the best use of the vibrant products from her land, her garden, and the sea; she doesn’t deny their power, skillfully playing – with lightness and creativity – even with the intense salinity of certain ingredients, not masking it but enhancing it. Luca and cousin Ra
TripAdvisor review sample · 3.5/5 · 100 reviews
Signum offers contemporary Sicilian cuisine in Salina, with mixed reception. Food quality is polarizing; while some praise the innovative local flavors and presentation, others criticize the minimal portions, random quality, and lack of seafood in tasting menus. Service is generally attentive but prone to significant errors. The ambiance is a major highlight, featuring stunning views of Panarea and Stromboli from the garden and terrace, alongside a highly rated breakfast. However, value is frequently questioned due to high booking fees and expensive drinks, leading to disappointment among guests seeking better cost-performance ratios, particularly during the off-season.
Suitable for diners prioritizing exceptional views and innovative cuisine with a flexible budget, who should verify menu details in advance.