€€€Regional Cuisine, Farm to table
The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good
€€€Modern French, Farm to table
In an idyllic lakeside location by the Kellersee, this estate was made famous by the German cult film series Immenhof. Nowadays, within the pretty white walls of the manor house, diners tuck into ambitious fish and vegetarian/vegan dishes, such as "beetroot, buckwheat, calamansi, dill" or "Lofoten skrei, monk's beard, verjus, capers, chorizo". Choose between the set menu and individual dishes à la carte. The grilled fish options are sure to whet the appetite. The interior design is delightful: With seven tables, the main room has an elegant, modern feel. There are also two private dining space