€€€Contemporary
Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It
€€Regional Cuisine
Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance.
TripAdvisor review sample · 4.9/5 · 80 reviews
Madruelo, located in Casar de Cáceres, specializes in regional cuisine and holds a 4.9/5 rating on TripAdvisor. Reviewers consistently praise the high quality of ingredients and skilled preparation, highlighting dishes such as retinto carpaccio, pork knuckle, cod, and venison. The service is described as attentive, friendly, and efficient, with chefs showing evident passion. The ambiance is warm and inviting, featuring soft lighting and tasteful decor. However, some guests noted that portion sizes are small and meal pacing can be slow, leading to mixed views on value. Overall, it is a solid choice for travelers seeking authentic local flavors in a comfortable setting.
Ideal for food enthusiasts prioritizing ingredient quality and service over large portions.
€€Traditional Cuisine
Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Plaza Major, Miga offers traditional cuisine with notable views. Positive reviews highlight excellent food quality, professional service, and a comfortable atmosphere suitable for families. However, negative feedback points to significant inconsistencies, including slow pacing, poor food texture (e.g., dry bread, overcooked fish), limited menu options, and high prices relative to value. Some diners reported unsatisfactory meals requiring additional orders. While the ambiance and specific dishes are praised, service efficiency and cost-effectiveness vary widely. Visitors should review the menu carefully and manage expectations regarding portion sizes and pricing.
Suitable for visitors prioritizing views and traditional flavors, but maintain realistic expectations regarding service speed and value.
€€Traditional Cuisine
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
TripAdvisor review sample · 3.5/5 · 80 reviews
Torre de Sande in Casar de Cáceres offers traditional cuisine within a visually appealing setting, often praised for its beautiful patio and cozy interior. Reviews highlight a mix of experiences regarding food and service. Many guests appreciate the friendly staff and high-quality ingredients, particularly Iberian ham and pork dishes. However, significant criticism exists concerning inconsistent food execution, such as dry meat, and rushed meal pacing. Negative feedback also points to poor service attitudes, booking discrepancies, and issues with invoicing. While the ambiance is generally well-regarded, the overall dining experience varies widely, with some finding the value appropriate and others feeling disappointed by the service and food quality.
Suitable for travelers prioritizing ambiance and traditional atmosphere, but manage expectations regarding food consistency and service.
€€Contemporary
A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the regio
TripAdvisor review sample · 5.0/5 · 80 reviews
Borona Bistró in Casar de Cáceres offers a contemporary dining experience with an average rating of 5.0/5 from 80 reviews. Food quality is highly praised, featuring talented dishes by Chef Víctor that balance individual flavors and textures. Highlights include outstanding Iberico pork and exquisite lemon foam sorbet, with some recipes adapted from ancient traditions. Service is exceptional, with staff like Carla and Diego providing attentive, friendly care, and the chef often engaging directly with guests. The ambiance is refined, noted for its beautiful tableware and decor. Minor criticisms mention small portions on the tasting menu and occasional pacing issues, but these do not detract significantly from the overall high-quality experience.
Ideal for diners seeking refined contemporary cuisine, attentive service, and an elegant atmosphere.
€€€Contemporary
Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol
TripAdvisor review sample · 4.9/5 · 80 reviews
Javier Martín, located in Cáceres' new district, offers contemporary cuisine with an average rating of 4.9/5 from 80 reviews. Guests frequently praise the high-quality raw materials, exquisite dishes, and attentive service. The atmosphere is generally described as quiet and pleasant, though some reviewers noted slow meal pacing and long waits between courses. While a minority cited mediocre value or noisy conditions, the consensus highlights creative cooking and professional treatment, making it a notable dining option despite minor service inconsistencies.
Suitable for diners seeking high-quality ingredients and refined contemporary cuisine who can tolerate slower pacing.