Mûres-les Balmettes

Lake Annecy

Nature10.8 km

perialpine lake in Haute-Savoie, France

Parc des Sports, Annecy

Culture13.8 km

Stadium in Annecy, France

Château d'Annecy

Historic12.1 km

castle in Annecy, France

Château de Menthon-Saint-Bernard

Historic14.0 km

French historic castle

St. Peter's Cathedral

Worship12.2 km

cathedral located in Annecy (Haute-Savoie, France)

Palais de l'Isle

Historic12.2 km

fortified house

Château de Montrottier

Historic10.4 km

castle

Basilica of the Visitation

Worship11.7 km

Annecy

Pont des Amours

Landmark12.6 km

bridge in France

Église Notre-Dame-de-Liesse d'Annecy

Worship12.3 km

church located in Haute-Savoie, in France

Dents de Lanfon

Nature16.6 km

mountain in France

Abbaye de Sainte-Catherine du Mont de Semnoz

Worship9.0 km

abbey located in Haute-Savoie, in France

Le Bourgeon

RestaurantBib Gourmand€€2.2 km

A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu

🕐 We, Fr, Sa 12:15-13:30; Tu-Sa 19:30-21:00

La Rotonde des Trésoms

Restaurant★ Michelin€€€€11.8 km

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

🕐 Tu-Fr,Su 12:00-14:00, Tu-Sa 19:00-21:45

Jean Sulpice

Restaurant★★ Michelin€€€€13.5 km

The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett

La Table de Yoann Conte

Restaurant★★ Michelin5 toques€€€€13.6 km

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

L'Esquisse

Restaurant★ Michelin€€€€12.2 km

Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes

🕐 Mo-Tu, Th-Sa 12:15-16:00, 17:00-21:00

Le Clos des Sens

Restaurant★★★ Michelin€€€€14.7 km

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

L'Auberge de Montmin

Restaurant★★ Michelin€€€€15.9 km

Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k

Maison Benoît Vidal

Restaurant★★ Michelin€€€€16.4 km

Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u