Palmerino - Il Bacalà a Sandrigo
If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Palmerino, nestled in the Vicenza countryside, specializes in Venetian seafood with a strong focus on cod. Reviews highlight an elegant, well-maintained atmosphere with generally friendly and attentive service. Many guests praise the skilled preparation of cod dishes, such as Vicentina-style and Nordic selections, noting they preserve original flavors. However, negative feedback points to inconsistent food quality, including tasteless dishes and poor presentation, alongside occasional rude service. Some visitors find the pricing excessive relative to the experience, citing issues with value and even charging for EV charging. While the ambiance is consistently rated positively, the culinary experience varies, making it a mixed bag for those seeking reliable high-end seafood.
Suitable for diners seeking an elegant atmosphere and specific cod specialties, but travelers prioritizing consistent service and value should proceed with caution.