Lohmen is a municipality situated in the Sächsische Schweiz-Osterzgebirge district of Saxony, Germany. Nestled within the renowned Saxon Switzerland region, it serves as a tranquil gateway for travelers seeking to explore dramatic sandstone rock formations, deep valleys, and extensive hiking trails. For frequent-flyer hotel guests, Lohmen offers a peaceful retreat away from major urban centers, providing easy access to the natural wonders of the Elbe Sandstone Mountains. The area is characterized by its rural charm and proximity to key tourist attractions like the Bastei Bridge and Königstein Fortress, making it an ideal base for those prioritizing scenic landscapes and outdoor activities over nightlife or shopping.
🕐 Europe/Berlin · 💱 EUR
As a gateway to Saxon Switzerland, Lohmen is best suited for travelers seeking tranquility. Accommodations here are often rural guesthouses or small hotels, offering a quiet atmosphere ideal for early morning hikes into the surrounding national park.
There are no direct connections to major international airports. Travelers typically route through Dresden or Bautzen. Renting a car is highly recommended to fully explore the scattered sandstone formations and remote hiking trails accessible from this rural municipality.
Spring, summer, and autumn offer the best conditions for outdoor exploration and photography. While winter presents stunning snowy landscapes, some hiking trails may be closed due to ice or snow, so checking local trail status before visiting is advisable.
town in Mecklenburg-Western Pomerania, Germany
large lake in Mecklenburg-Vorpommern, Germany
national park in Mecklenburg-Vorpommern, Germany
lake in Ostprignitz-Ruppin District, Brandenburg, Germany
lake in Germany
lake in Germany
lake in Brandenburg, Germany
lake in Germany
lake
lake in Mecklenburgische Seenplatte District, Mecklenburg-Vorpommern, Germany
lake in Mecklenburgische Seenplatte District, Mecklenburg-Vorpommern, Germany
lake in Germany
Somewhere between Berlin and Rostock, in the middle of nowhere... This idyllic spot is a place in which to slow down and unwind – the name of the road, Paradiesweg, is apt. Set beside a secluded lake, the small hotel offers far more than just a comfortable overnight stay. Raik Zeigner, head chef since 2005, excels in the classic culinary style that has long been a hallmark of the house. His four-course set menu is different every evening and showcases carefully chosen seasonal ingredients, from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fille
WebsiteNow this is a school you'll be happy to attend! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the very classroom where pupils once studied. The menu changes daily thanks to a constant supply of seasonal ingredients, freshly sourced directly from the region. The result is dishes prepared with his own signature style, refined with aromatic herbs from the immediate vicinity and presented in a pleasingly minimalist way. The chef's Austrian origins also shine through time and again in the 10- or 12-course set menu. The
WebsiteIn this pleasant restaurant done out in a timeless, refined style, chef Marco Wahl injects quality, flavour and personality into seasonal dishes – this is where the Palatinate-born chef's experience in some prestigious establishments comes into play. You can dine à la carte or opt for the set menu. Tuesday to Thursday (except public holidays) they also offer a surprise menu with three to four courses. The fact that you feel in good hands here is also down to the very friendly service team under the management of Patrik Schwabe.
WebsiteMarco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich
🕐 Mo-Fr 18:00-23:00
WebsiteA real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc
WebsiteEuropean cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
WebsiteThe rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the
🕐 We-Su 18:30-21:30
WebsiteDon't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe
🕐 Tu-Sa 19:00-23:00+
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