
Bamberg Cathedral
Roman Catholic cathedral in Bamberg, Germany
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Roman Catholic cathedral in Bamberg, Germany
cultural heritage monument D-4-61-000-1 (0) in Bamberg, Bavaria
former Benedictine monastery in Bamberg, Bavaria, Germany

cultural heritage monument in Bavaria, Germany

cultural heritage monument D-4-71-159-52 (0) in Memmelsdorf, Bavaria
rose garden
museum in Bamberg managing various historical locations with galleries

theatre in Bamberg, Germany
museum in Germany

Unincorporated forest area in Bamberg district, Bavaria, Germany

museum

museum in Bamberg, Germany
This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. In addition to the appetising à la carte menu, there is a four-course set menu (the "Genuss-Menü") in the evening. The outside tables are perfect for al fresco meals. The good food is complemented by friendly service courtesy of the owner. If you love a barbecue, look out for their regular evening "Smoker Events" dedicated to grilled meats.
WebsiteSurrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous
WebsiteIn keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food
WebsiteThis stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations.
WebsiteA delightfully unpretentious restaurant run by a pleasant team in Coburg's old town. The modern interior is lovely, and the service is friendly, attentive and professional. Seasonal dishes with international influences are rustled up in the partially visible kitchen. The lunch menu is somewhat more limited. Tip: Visit the palace, Schloss Ehrenburg, opposite. For motorists: There are two underground car parks (Albertplatz and Mauer) underground car park just a four-minute walk from the restaurant.
WebsiteThis friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available.
WebsiteIt is no wonder that this inn run by Bettina Hofmann attracts so many regulars – diners are won over by the cosy, elegantly furnished interior, as well as the exceptional food. Her appetising cuisine is regional, seasonal and dotted with modern influences, and the wines are excellent. In addition, they serve a vegetarian set menu. The service is friendly and well organised. There are also comfortable guestrooms. The eggs served at breakfast are laid by the establishment's own hens!
WebsiteHoused in an attractively converted railway building dating from 1904, this restaurant proposes ambitious cuisine that takes its cue from the seasons – available à la carte or as a set menu. Dine al fresco in the courtyard or on the terrace facing the railway line. A table in the wine cellar, surrounded by Spanish red wines, comes highly recommended.
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