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Libramont

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🕐 Europe/Brussels · 💱 EUR

Nearby attractions

Dining

La Table de Maxime

Restaurant★★ Michelin€€€€19.3 km

Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam

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Le Gastronome

Restaurant Michelin€€€19.9 km

Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci

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Cuisinez-Nous

Restaurant€€12.5 km

In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory.

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L'Épisode

Restaurant€€€13.4 km

Grandiose is a truly apt description of the Waillimont Estate, whose lakeside lodges paint an idyllic picture for a country getaway. The restaurant is housed in the splendid stone villa-cum-ranch boasts classy living rooms, a wood-burning fire and works of art. Chef Jordan Boreux, a craftsman of flavours, lavishly shines the spotlight on regional produce in his surprise menu. You may start with wafer-thin slices of smoked ham from the Rochehaut estate’s farm, before sampling a carpaccio of beef with a subtle peanut cream, parmesan, fried curly kale and a sprinkling of edible flowers. The chef’

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Coprin

Restaurant€€€15.2 km

This log cabin built entirely out of wood stands in quiet countryside amidst forest and woodland. The bucolic scene is set for Olivia, the exuberant lady of the house and chef Adrien to get to work and demonstrate how their shared love of nature has shaped their mindset. Genuine ambassadors of their local producers, they take real pleasure in showcasing outstanding produce. Chef Adrien may skin a perfectly ripe tomato, for example, before filling it with whipped cream jazzed up with horseradish, all of which to accompany velvety gazpacho and roast buckwheat. A fresh seasonal menu packed in rus

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Pluriel

Restaurant€€16.0 km

A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.

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