Grow Restaurant
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
TripAdvisor review sample · 4.5/5 · 87 reviews
Located in Triuggio, Grow Restaurant focuses on creative farm-to-table dining, highlighting game and seasonal ingredients. Most reviewers praise the high food quality, elegant atmosphere, and attentive service, noting the intriguing reinterpretation of local flavors. However, experiences are polarized; some diners found the avant-garde approach too aggressive, citing overly bitter tastes and challenging pairings. Additional criticisms include difficult parking, inconsistent meal pacing, and questions regarding value for money. Despite its Michelin recognition, the restaurant's bold culinary experimentation may not suit all palates, requiring guests to embrace unconventional gastronomy.
Recommended for diners seeking avant-garde game cuisine and open to challenging flavors.