Hotel archive, loyalty coverage, and guest-verified insight entry points for Lescar.
🕐 Europe/Paris · 💱 EUR
This 19C house near Pau is the haunt of a couple, chef Olivier Nicolau from Lescar, and his partner Karine, in charge of the service, both of whom learnt the ropes in star establishments. The subtle, niftily crafted repertory showcases regional produce: Projan squab, Lucq-de-Béarn mushrooms, Bahus-Soubiran lemon, Poey-de-Lescar pepper… Intelligent surf and turf combinations and generous helpings add the final touch to this epicurean portrait.
WebsiteIn the Jurançon hillsides, this handsome 19C white mansion with a slate roof and set in wooded grounds is enjoying a new lease of life in the hands of a locally-born couple, Basque chef Patxi and his Béarn wife, Marilyn. The couple has tastefully revamped the bourgeois interior, whose windows command knockout views of Pau below. The decor provides the perfect foil for the veteran chef’s talented craftsmanship which slaloms between tradition and modernity. All of which is anchored in a commitment to sustainable fishing and local producers, illustrated by cèpe ravioles served with a mouthwaterin
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