
Cuxhaven
district town of the Lower Saxony district of Cuxhaven, Germany
Hotel archive, loyalty coverage, and guest-verified insight entry points for Lehe.
🕐 Europe/Berlin · 💱 EUR

district town of the Lower Saxony district of Cuxhaven, Germany

national park in Germany

municipality of Germany

former beacon, watchtower and lighthouse in Germany

municipality in Germany

town in the district of Dithmarschen, in Schleswig-Holstein, Germany

architectural structure

municipality in the district of Nordfriesland, Germany
biosphere reserve in Germany
1945 Type XXI submarine

former water tower in Cuxhaven, Germany
forest in Cuxhaven, Germany
A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the compact fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. He uses high-quality ingredients and has a knack for creating delicious dishes with just a few simple components. His sauces are particularly noteworthy. With consummate skill, he injects dishes with creative flair and conjures up interesting flavour combinations. His set menu comes in
🕐 Th-Su 18:00-24:00
WebsiteA slice of Italy in Cuxhaven! Behind a rather unassuming façade on a busy shopping street, a truly welcoming osteria ambiance awaits – the decor features decorative wine racks, closely spaced marble tables and even a Vespa! Not to forget the authentic Italian cuisine made with high-quality, fresh ingredients – the sourdough bread and pasta are both made in-house. The wine list showcases Italian labels. Tip: Italian food items can be purchased to take home.
🕐 Mo-Sa 12:00-22:00; PH off
WebsiteThis stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance.
WebsiteLocated in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly pri
WebsiteThis restaurant is housed in an 8m-high building on stilts right by the beach, within spitting distance of the sea – an impressive location in which to enjoy fresh cuisine featuring produce from the region. At this "Fish Grill & Beach Bar", the tempting menu includes dishes such as grilled turbot and "fish fingers royal". Good to know: The chicken nuggets on the children's menu are made from regional organic poultry. Wine connoisseurs are bound to find something to their liking on the well-selected wine list. The atmosphere is nice and lively both inside and out on the fabulous terrace. Anothe
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