€€€Modern Cuisine
In the heart of pedestrian Lausanne, this demure eatery reveals an elegant, tastefully appointed upstairs dining room with an open kitchen, a buzzy vibe and slick, seamless service. The several course menu, mainly vegetarian or vegan, is entirely seasonal and locally sourced. Amusingly the establishment boasts a self-service wine cellar, most of whose contents is produced locally and according to biodynamic methods, from which diners make their own pick. The house also provides an alcohol-free beverage-food pairing option.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Lausanne, L'Appart offers a modern culinary experience with an impressive 4.9/5 average rating from 80 reviews. Guests consistently praise the innovative use of local products, highlighting the chef's respect for natural ingredients and the artistic presentation of dishes. Service led by Nicolas and his team is noted for being warm, attentive, and friendly, creating an intimate apartment-like atmosphere. While a minority of reviewers cited concerns regarding portion size and value, the overwhelming consensus describes the experience as exceeding expectations and highly memorable.
Ideal for diners seeking refined local ingredients and modern creative cuisine.
€€Italian
A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Grappe d'Or offers Italian cuisine in Lausanne with generally positive feedback. Food quality is often praised for freshness and precise cooking, though some diners noted bland flavors or incorrect temperatures. Service experiences vary significantly; while many appreciate the friendly and professional staff, others reported cold treatment for walk-ins or seating at the bar. The ambiance features attractive decor and well-spaced tables, but can become noisy. Value is questioned due to higher prices and discrepancies between the online and actual wine lists. Reservations are recommended to ensure a better experience.
Suitable for diners prioritizing food quality and attentive service; advance reservations and menu verification are advised.
€€€French Contemporary, Seasonal Cuisine
Now located in the historic city, chef Jacques Allisson's establishment sports elegant rooms spread over two floors and a spacious alfresco area. The modern Gallic score is precise and expressive and flanked by seamless, spot-on service. Three 3- to 5-course menus and an à la carte lineup means that there is something for everyone, from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish. Splendid wine cellar of French and Swiss vintages. Pleasure and technique go hand in hand in this renowned culinary landmark of La
TripAdvisor review sample · 4.6/5 · 50 reviews
Jacques Restaurant in Lausanne offers contemporary French seasonal cuisine, highlighted by its surprise tasting menus. Reviewers frequently praise the explosion of flavors, fresh ingredients, and the professional, passionate kitchen team. The new location features comfortable seating and a beautiful terrace. However, experiences vary; some guests report issues with reservation management, inconsistent service attitudes, and pacing. Negative feedback cites overly rich demi-glace sauces, small portion sizes, and occasional preparation errors. While generally well-regarded, consistency depends heavily on specific service interactions.
Suitable for diners seeking refined flavors who can tolerate potential service inconsistencies.
€€€Classic French
Hosted in the Royal Savoy hotel, a favourite haunt of the Spanish monarchy, the Brasserie shines the spotlight on an enticing cast: timeless elegance, polished cuisine and spot-on service. The first-rate “Menu du Marché” and “Menu de la Brasserie” feature four courses that exemplify the establishment’s high-flying culinary hallmark: crab meat, shellfish mayonnaise, Granny Smith apples, celery and lovage; seafood, aioli and crunchy fennel; juicy, melt-in-the-mouth Swiss steak, velvety mashed potato; mille-feuille laced in Madagascan vanilla. The duo of sommeliers knows their glazed wine cellar
TripAdvisor review sample · 3.8/5 · 80 reviews
Located at Hotel Royal Savoy in Lausanne, La Brasserie du Royal holds an average rating of 3.8/5. Food quality is generally praised, with highlights including foie gras, steak, and lobster pasta, though some diners noted lukewarm dishes or lackluster flavors. Service is typically efficient and attentive, featuring a competent sommelier, but isolated incidents of booking errors affecting guest comfort occurred. The ambiance is elegant, with a pleasant terrace suitable for warmer weather, although seating can feel cramped. Value perceptions vary significantly; while some find the experience justified, others consider the pricing high relative to portion sizes and variety.
Suitable for travelers seeking classic French dining, valuing service details, and less price-sensitive.
€€Mediterranean Cuisine, Traditional Cuisine
A culinary landmark of Lausanne for over 30 years, this establishment can be relied upon to deliver a fresh, seasonal, pedigree score, founded on top-drawer, sometimes regional produce. The “suggestion menu” (lunch and evening) shines the spotlight on the chef’s talent and knack for sauces. The best tables are near the window or in the quieter room to the rear. Some dishes are available to take home. The Royal Savoy public carpark is conveniently located opposite. Bookings advised.
€€Fusion, International
At Maza, the food tells a tale of travel and love between Robin and Julien Burnier, a cosmopolitan couple with stints in Japan, America and France. Together they sign a vibrant, indulgent score that involves dishes to share of European, Asian and Oriental influences, like tartare of trout on polenta chips or ginger-laced tataki of rump steak. Meticulously sourced local produce, well curated wine cellar and a pleasant patio in a pedestrian neighbourhood – bookings essential.
€€€Mediterranean Cuisine, Classic Cuisine
At Le Rossignol (which is French for nightingale but also happens to be the chef's name), Willy Rossignol finds a captive audience for his smooth classical repertoire of indulgent, flavoursome and well-balanced dishes, prepared using fresh ingredients. Mara, his wife, extends guests an attentive welcome in the simple, well-kept space or out on the terrace in fine weather. Dishes to try include the Gragnano paccheri with wild mushrooms with an aged Parmigiano Reggiano gratin, or thinly sliced chamois with Kampot pepper.
TripAdvisor review sample · 4.6/5 · 59 reviews
Le Rossignol holds a 4.6/5 rating on TripAdvisor based on 59 reviews. Positive feedback highlights food quality, attentive service, and a welcoming atmosphere. Guests appreciate the friendly staff, fresh local ingredients, and the charm of the open kitchen. While some note menu changes, the culinary standard remains high. Negative comments are infrequent, citing issues like small portions, bland flavors, or pacing. Overall, it offers classic Mediterranean and French cuisine in a comfortable setting, suitable for travelers seeking authentic dining experiences.
Ideal for travelers seeking authentic classic flavors and warm service; reservations recommended.
€€€Modern Cuisine
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells