Laura

Paestum

Historic2.9 km

ancient Greek city in present-day village Paestum, Italy

Second Temple of Hera in Paestum

Worship3.1 km

ancient Greek temple

Temple of Hera, Paestum

Worship3.1 km

building in Capaccio, Italy

Temple of Athena

Worship2.8 km

building in Paestum, Italy

Tomb of the Diver

Historic4.7 km

Great Greece funerary artifact located in Paestum, Italy

National Archaeological Museum of Paestum

Museum2.9 km

museum in Italy

Heraion at the Mouth of the Sele

Worship5.5 km

building in Capaccio, Italy

Monte Molaro

Nature6.2 km

mountain in Italy

Monte San Salvatore

Nature8.7 km

mountain in Italy

Monte Calvo

Nature8.1 km

San Vito al Sele

Worship8.2 km

church building in Eboli, Italy

Tre Olivi

Restaurant★ Michelin€€€€1.7 km

Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i

Le Trabe

Restaurant★ Michelin€€€€5.4 km

This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an

Da Nonna Sceppa

Restaurant€€763 m

Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.

Sale

Restaurant€€€4.7 km

Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.

Club Morera

Restaurant€€7.5 km

Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu