€€Farm to table, Classic Cuisine
Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
€€€Regional Cuisine, Seasonal Cuisine
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
€€Seasonal Cuisine, Classic Cuisine
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
€€Farm to table
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
TripAdvisor review sample · 4.6/5 · 80 reviews
Kastner, a farm-to-table restaurant in Plain, holds a 4.6/5 rating. Food quality is generally praised for fresh ingredients, homemade beer, and distinctive desserts like Pofesen, though consistency varies. Service receives mixed feedback; while many appreciate the friendly and attentive staff, others report rudeness or negligence. The ambiance is cozy, blending vintage and industrial styles with a hidden courtyard and unique cellar-like rooms. Value perception is divided. Although some find the experience worthwhile, several guests criticize extra charges for condiments such as butter and ketchup, as well as high overall bills. Issues with meal pacing and occasional service lapses during dessert further impact the dining experience.
Suitable for diners seeking a unique atmosphere and fresh ingredients who can tolerate potential extra charges.
€€€Modern Cuisine
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
€€€Contemporary, Seasonal Cuisine
This restaurant is housed in a bijou boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. In the adjoining open kitchen, Mike Johann prepares seasonal dishes. Diners can create a personalised tasting menu of three to six courses from a concise à la carte selection that changes daily. Things begin with "Johanns Abendmahl" ("Johanns Su
€€€Grills, Regional Cuisine
A seriously cool concept! The bright and airy architecture of the space, with its floor-to-ceiling glass façade and an open kitchen as its centrepiece, is a draw in itself. Diners are seated at the long counter and watch the chefs in action. The twist: Everything is cooked over an open flame or steamed. The dishes, which are regional and take their cue from the seasons, bear creative names such as "Pearls before Swine", "Kissed by Fire" or "Chef Poisonnier". The pyrography art decorating the menu is a lovely detail. From 5-7pm, you can order à la carte or opt for the set menu "Let it Flow"; fr
€€€Seasonal Cuisine
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
TripAdvisor review sample · 4.1/5 · 79 reviews
Lurgbauer, located in Mitterbach am Erlaufsee, specializes in seasonal regional cuisine. Food quality is highly praised, with dishes like Angus beef carpaccio, Rindsrouladen, and Tyrolean dumplings noted for their excellent taste and fresh ingredients. The dining room features large windows blending old and new styles, creating a pleasant atmosphere. However, service experiences vary significantly; while some find staff friendly, others report unfriendliness or lack of communication. Pacing issues and perceived low value for money are also mentioned. It suits diners seeking authentic local flavors and a quiet setting, though expectations regarding service attentiveness should be managed.
Ideal for diners prioritizing ingredient quality and a tranquil setting, with managed expectations for service.