Laren

Nuldernauw

Nature18.6 km

lake in Ermelo, Gelderland, Netherlands

Solse Gat

Nature9.1 km

lake in Speulder- en Sprielderbos, Netherlands

Dolfinarium Harderwijk

Park18.4 km

marine mammal park in Harderwijk, the Netherlands

Wolderwijd

Nature19.7 km

lake in Harderwijk, Gelderland, Netherlands

Leuvenumse Bos

Nature9.5 km

Aqueduct Veluwemeer

Landmark18.9 km

navigable aqueduct in the Netherlands

Kasteel de Essenburgh

Historic16.0 km

castle in Harderijk, Netherlands

Vischpoort

Historic18.2 km

city gate and former lighthouse in Harderwijk, Netherlands

Water tower

Historic13.2 km

Kasteel De Vanenburg

Historic16.2 km

Belgian Military Field of Honor 1914-1918

Historic16.9 km

cemetery in Harderwijk, Netherlands

Strand Nulde

Nature17.9 km

Zenith

Restaurant★ Michelin€€€11.3 km

Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp

't Nonnetje

Restaurant★★ Michelin€€€€18.0 km

Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr

Basiliek

Restaurant★ Michelin€€€18.0 km

Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced

Wild Atelier

Restaurant€€€€6.0 km

Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe

Huisje James

Restaurant€€€9.8 km

Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.

Het Roode Koper

Restaurant€€€10.3 km

At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.

Sizzles at the Park

Restaurant€€11.7 km

The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!

Cèpes

Restaurant€€€13.9 km

Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!