Hoher Ifen
mountain of the Allgäu Alps at the border of Vorarlberg, Austria, and Bavaria, Germany
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mountain of the Allgäu Alps at the border of Vorarlberg, Austria, and Bavaria, Germany
mountain of the Lechquellen Mountains in Vorarlberg, Austria
mountain of the Allgäu Alps in Vorarlberg, Austria
Organic is the watchword here, from the mindfully sourced produce used in the kitchen to the furnishings chosen for the restaurant and hotel of the same name – the latter were crafted by local artisans from untreated natural materials. Many of the ingredients are grown in the on-site garden; fermented and pickled foods are also used. The menu tempts diners with options such as medium-rare flank steak of Schönenbach venison with creamy sweet potato. The plant-based options, such as the hand-made gnocchi with colewort and Vetterhof beetroot, are well worth trying. Fans of organic or natural wine
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