€€Venetian, Seasonal Cuisine
Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.
TripAdvisor review sample · 4.3/5 · 80 reviews
Locanda San Martino is noted for its spectacular lake views and rustic, mountain-top setting. Reviews frequently praise the seasonal, locally sourced cuisine, highlighting dishes like cheese platters, bresaola, slinzega, and handmade pasta as excellent. The owners, Paola and Giovanni, are commended for their warm hospitality and wine expertise, though some guests experienced slow pacing or inconsistent service professionalism. Negative feedback centers on small portion sizes relative to expectations, perceived poor value, and occasional use of Styrofoam plates. While the ambiance and food quality are generally highly rated, experiences vary regarding service efficiency and portion adequacy.
Ideal for diners seeking scenic views and authentic seasonal cuisine; reservations are essential.
€€Italian Contemporary, Modern Cuisine
Situated in the old town, this small, cosy restaurant serves delicious cuisine, with dishes sometimes inspired by Italian and international recipes, but often revisited in a unique way. In summer, you can dine on the terrace under a beautiful wisteria tree.
TripAdvisor review sample · 4.5/5 · 80 reviews
Terracotta in Mesagne specializes in contemporary Italian cuisine centered around stuffed Irish potatoes. Reviews highlight high-quality ingredients and balanced flavors, offering diverse fillings from classic to gourmet, alongside sandwiches and focaccia. The ambiance is described as bright, colorful, and cozy. Service is generally friendly and efficient, though some guests reported cold fries, slow pacing, or indifferent staff attitudes. While many find the value reasonable, others noted occasional service lapses or questioned the pricing. Overall, it is a distinctive dining option with consistent food quality but variable service experiences.
Suitable for diners seeking creative potato dishes who can tolerate occasional service inconsistencies.
€€Venetian, Traditional Cuisine
Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.
TripAdvisor review sample · 3.6/5 · 80 reviews
Ai Cadelach in Revine Lago offers Venetian traditional cuisine, generally praised for high-quality ingredients, particularly meat and its notable wine list. The atmosphere is described as warm and family-run, with some guests highlighting the passionate service of staff member Natascia. However, reviews are mixed regarding service consistency and value. While some appreciate the professional dining experience, others report issues with meal pacing, long waits, and overlapping staff duties. Facilities include a pool and spa, though some guests note maintenance concerns and inconvenience due to the spa being separate from the rooms. Overall, the restaurant excels in food quality but shows variability in service execution and facility upkeep, making it suitable for diners prioritizing culinary standards over seamless service.
Suitable for travelers prioritizing traditional cuisine and ingredient quality over consistent service.
€€Country cooking, Regional Cuisine
Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace.
TripAdvisor review sample · 3.9/5 · 80 reviews
Le Macine in Vittorio Veneto offers regional country cuisine, holding an average TripAdvisor rating of 3.9/5 from 80 reviews. Positive feedback highlights food quality, attentive service, and a pleasant atmosphere, with specific praise for classic Venetian dishes like risotto and snails, as well as the wine selection. The setting features elegant decor and scenic views. Conversely, negative reviews cite inconsistent service, slow pacing, and occasionally uninspired or simple menus. Some guests reported inattentive staff and issues with dietary accommodations. While many find the experience excellent and worth repeating, others note discrepancies between the refined ambiance and the execution of service or food quality.
Suitable for diners seeking traditional Venetian flavors who can tolerate occasional service inconsistencies.
€€Modern Cuisine, Farm to table
A favourite with food-lovers, this restaurant serves lighter meals at lunchtime which are nonetheless carefully and imaginatively prepared (don’t miss the orsoburger!). In the evening, the best daily ingredients are prepared with a lightly modern touch – meat is the undisputed start of the show, although a few fish dishes also feature. One-room and two-room apartments are also available.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Forno di Zoldo, Tana de 'l Ors offers modern farm-to-table cuisine with an average TripAdvisor rating of 4.5/5 based on 80 reviews. Food quality is highly praised, featuring creative dishes like mushroom risotto, cappellacci, and excellent cold cuts, noted for their presentation and fresh ingredients. The atmosphere is highlighted by its architectural design and spectacular views, though outdoor seating near the street is discouraged. Service is generally friendly and attentive, accommodating dietary needs, but some guests reported issues with reservation management, slow pacing, and occasional unfriendliness. Value perceptions are mixed; while many find the quality justifies the cost, others criticize portion sizes relative to price.
Ideal for diners seeking high-quality modern Italian cuisine and unique architectural views, with advance reservation confirmation advised.
€€Modern Cuisine, Seafood
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Fontanafredda, Osteria Borgo Ronche specializes in modern seafood cuisine. Most reviews praise the fresh ingredients, unique land-and-sea combinations, and attentive, knowledgeable service within an intimate and detailed environment. However, negative feedback highlights issues with meal pacing, long waits despite reservations, and occasional inconsistencies in dish preparation, such as overcooked fish or imbalanced sauces. Some guests also noted poor communication regarding dietary restrictions. While the ambiance and core culinary offerings are highly rated, service efficiency and specific dish execution vary, making it suitable for diners seeking refined experiences who remain mindful of potential service delays.
Suitable for diners prioritizing ingredient quality and ambiance who can tolerate occasional service fluctuations.
€€Regional Cuisine
This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Vinigo, AceroRosso specializes in regional cuisine with an average rating of 4.6/5. Food quality is generally praised for fresh ingredients and balanced flavors, though some note limited menu variety or isolated hygiene issues. Service is widely described as attentive, professional, and warm, with rare complaints of unfriendliness. The atmosphere is characterized as cozy, elegant, and suitable for celebrations. Value perceptions vary; while many find the experience justified, others consider the pricing high relative to the portion size or service received.
Suitable for families or couples seeking a cozy regional dining experience who are less sensitive to price.
€€Seasonal Cuisine, Classic Cuisine
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Ciotola in Porcia specializes in seasonal classic cuisine, featuring predominant seafood and regional traditions. Reviews highlight high-quality ingredients, well-executed dishes, and an impressive wine list. The ambiance is described as elegant and modern, with artistic decor creating a pleasant atmosphere. Service is generally professional and attentive, though isolated incidents of poor pacing, inattentive staff, or billing discrepancies were noted. Despite these occasional negatives, the restaurant maintains a strong reputation for valid cuisine and comfortable dining, making it a consistent choice for travelers seeking refined local flavors.
Suitable for diners seeking high-quality seafood and traditional flavors in an elegant setting.
€€Traditional Cuisine, Italian
A corner that is simply out of this world, tucked away in a delightful chalet with a fireplace that smells of wood and warmth. The cuisine celebrates local produce in tune with the seasons: wild herbs from Valdestali in spring, vegetables from the kitchen garden in summer, and fruits from the surrounding woods in autumn. Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream. There is only one tasting menu, and reservations must be made at least two days in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in a secluded hillside village near Fanna, Osteria da Cippi requires effort to find. The intimate venue features only three to four tables, offering a cozy, rustic atmosphere with some seating outdoors or near a fireplace. The menu consists of a seven-course seasonal tasting experience, highlighting fresh, traditional ingredients and meticulous preparation. Service is attentive, often with the owner explaining dishes. While most reviews praise the high food quality and unique setting, some note difficulties with access, limited views from certain seats, and mixed opinions on value. It suits travelers seeking an exclusive, authentic culinary retreat.
Ideal for food enthusiasts willing to navigate difficult access for an exclusive, high-quality traditional dining experience.
€€Country cooking, Modern Cuisine
This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes.
€€Venetian, Traditional Cuisine
Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Follina, Osteria dai Mazzeri specializes in traditional Venetian cuisine, particularly praised for its high-quality meats and classic dishes like Porchetta and Ossobuco. Reviewers frequently commend the attentive service, elegant yet welcoming atmosphere, and the skill of chef Vito. However, opinions on value are mixed; some guests find the prices high relative to portion sizes or dish elaboration, while others note occasional service inconsistencies. Despite isolated negative experiences regarding billing or seating, the restaurant maintains a strong reputation for authentic flavors and a refined dining environment suitable for those prioritizing culinary tradition over budget.
Ideal for diners seeking authentic traditional Venetian cuisine in an elegant setting.
€€€Italian Contemporary, Regional Cuisine
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
TripAdvisor review sample · 4.7/5 · 51 reviews
Located in central Pordenone, Sostansa offers contemporary Italian regional cuisine with an average rating of 4.7/5 from 51 reviews. Guests consistently praise the high-quality ingredients, skilled preparation, and exceptional service, including knowledgeable sommelier assistance. The elegant atmosphere and attentive staff create a welcoming environment. While most diners highlight the excellence of the tasting menu and specific dishes like coffee-grain-wrapped cod, a few reviews note occasional issues with excessive acidity in certain dishes, inconsistent cheese platter quality, and pacing. Despite minor criticisms regarding value and specific preparations, the restaurant’s Michelin star recognition and overall culinary excellence make it a standout choice for those seeking refined dining.
Ideal for travelers seeking high-quality contemporary Italian cuisine and exceptional service.
€€Regional Cuisine, Friulian
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Pordenone, La Ferrata specializes in Friulian regional cuisine. Reviews frequently praise the high quality of traditional dishes, generous portions, and a warm, welcoming atmosphere. Service is generally described as polite, efficient, and friendly, with the owner noted for his hospitality. However, some negative feedback highlights issues with organization, long waiting times, and cramped, noisy seating. Opinions on value vary; while many find the price-to-quality ratio good, others consider the prices high relative to the limited space. It is a popular spot for authentic local dining, though visitors should be aware of potential service inconsistencies during peak times.
Suitable for diners seeking authentic Friulian flavors who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Contemporary
Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within the elegant Villa Abbazia, La Corte offers a refined contemporary setting featuring frescoes and modern decor. Reviews highlight high-quality modern cuisine, with Chef Francica praised for his talent and distinctive dishes reflecting Calabrian influences. Service is generally excellent, particularly the sommelier Giovanni, who provides knowledgeable wine pairings. However, some guests noted issues such as overpowering flavors, cluttered decor, slow pacing, or cramped seating arrangements. While most experiences are positive, focusing on ingredient quality and atmospheric charm, a minority found the value or execution lacking. The restaurant caters to diners seeking a sophisticated culinary journey with strong attention to detail and wine expertise.
Ideal for diners seeking refined modern cuisine and expert wine service, with attention to seating comfort.
€€€Regional Cuisine, Modern Cuisine
A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options.
TripAdvisor review sample · 4.1/5 · 80 reviews
Da Gigetto in Miane offers modern regional cuisine and is highly regarded for its extensive wine cellar. Reviews frequently praise the high quality of food, professional service, and unique atmosphere, particularly the impressive selection of wines and spirits. However, opinions are mixed regarding value and consistency. Some guests report small portions, high prices, and inconsistent dish quality, such as underwhelming starters or pasta. Service is sometimes described as stiff or lacking warmth. While many appreciate the culinary art and wine expertise, others feel the experience does not justify the cost. It suits diners prioritizing wine culture and refined dishes over portion size.
Recommended for wine enthusiasts and diners seeking refined regional cuisine, with realistic expectations for portion sizes.
€Friulian, Traditional Cuisine
This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham.
TripAdvisor review sample · 4.0/5 · 80 reviews
Il Favri in Arzene offers traditional Friulian cuisine in a rustic yet elegant setting, highlighted by a cozy fireplace. Guests frequently praise the high-quality food, particularly the abundant steaks, fresh San Daniele ham, and professional sommelier recommendations. Service is generally described as attentive and friendly, though some reviewers noted issues with meal pacing and billing transparency. While the atmosphere is welcoming, several diners felt portions were modest relative to the cost, suggesting the value proposition may vary. It is best suited for those prioritizing authentic flavors and ambiance over large portion sizes.
Ideal for diners seeking traditional flavors and a cozy fireplace ambiance, with a suggestion to confirm portion sizes and pricing details in advance.
€€Regional Cuisine, Country cooking
An expertly run family restaurant not far from the historic centre. Warm atmosphere in the two dining rooms (especially the one with the fireplace), where the daily specials are marked on a blackboard. A real gem of restaurant, which also has a few charming guestrooms furnished in fir and cherry wood.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Spilimbergo, Osteria da Afro specializes in regional and country cuisine. Reviews generally praise the food quality, highlighting local specialties such as San Daniele ham, Asìno cheese, and rabbit ragù pasta. Service is frequently described as friendly, attentive, and warm, contributing to a welcoming family atmosphere. While the ambiance is cozy, some guests note that prices may seem high relative to portion sizes, and occasional dishes like buckwheat straccetti were criticized for being too dry. Despite isolated negative feedback regarding value and pacing, the restaurant maintains a strong average rating, reflecting consistent overall satisfaction among travelers.
Suitable for travelers seeking authentic Friuli regional flavors and a warm, family-style dining experience.
€€Regional Cuisine, Modern Cuisine
Situated on the ground floor of Spilimbergo’s beautiful medieval castle, this restaurant has equally beautiful interiors which welcome guests into a romantic atmosphere, steeped in history but accompanied by every contemporary comfort. For a really special dinner for two, we highly recommend booking the intimate alcove table. The cuisine is modern and beautifully presented with a special focus on meat, although the fish dishes are every bit as delicious.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located within the Spilimbergo castle, La Torre specializes in regional and modern cuisine. Reviews highlight its refined atmosphere, scenic views, and high-quality food, particularly praising the rabbit, foie gras, and traditional interpretations. Service is generally described as warm and attentive. However, some guests noted issues such as cold reception, pacing problems, or specific errors like incorrect wedding menu details and undeclared clam shells. A few recent comments suggest a decline in service consistency or lackluster desserts. While the ambiance and main courses are highly regarded, attention to detail and service stability vary.
Ideal for diners seeking an elegant castle setting and authentic Friulian cuisine, with attention to service details recommended.
€€Venetian, Modern Cuisine
Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist.
TripAdvisor review sample · 4.5/5 · 80 reviews
Aurora in Feltre offers modern cuisine with generally positive feedback. Food quality is a standout feature, praised for fresh ingredients, skilled preparation, and artistic presentation, particularly regarding seafood and creative combinations. Service is consistently described as professional, attentive, and friendly. The ambiance is noted as warm, clean, and relaxing. However, value receives mixed reviews; some guests find prices high relative to portion sizes, while others mention occasional issues with meal pacing and seasoning. Despite minor critiques on cost and consistency, the restaurant remains a solid choice for those prioritizing culinary excellence and a pleasant dining environment.
Suitable for diners seeking refined modern cuisine and a comfortable atmosphere who are less price-sensitive.
€€Country cooking, Modern Cuisine
‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Canale dʼAgordo, Alle Codole specializes in modern country cuisine with high-quality ingredients. Dishes such as meat tartare with Cantabrian anchovies, suckling belly tagliolini, and seafood paccheri are frequently praised. The restaurant holds Michelin recognition and offers a wide wine selection. While service is generally warm and professional, some guests note inconsistent meal pacing and long waits. The atmosphere is cozy and family-friendly, though the dining room can feel crowded and noisy during peak times. Although isolated complaints exist regarding hotel areas, the restaurant itself maintains strong standards for food and hospitality, making it a notable local dining destination.
Suitable for diners seeking high-quality modern country cuisine who can tolerate potentially slow service pacing.
€€Modern Cuisine, Seasonal Cuisine
A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby.
TripAdvisor review sample · 4.0/5 · 80 reviews
Parco Gambrinus is a historic venue offering modern and seasonal cuisine. Reviews highlight high food quality, elegant atmosphere, and generally professional service, making it suitable for celebrations. However, negative feedback points to inconsistent meal pacing, occasional service errors like missed orders, and issues with ingredient availability. While the overall rating is positive, experiences vary, so advance booking and menu confirmation are advised.
Suitable for diners valuing tradition and quality, but expect potential service inconsistencies.
€€€Country cooking, Classic Cuisine
Warm little bar rooms, reminiscent of the German wine bars or "Stube", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated "baita" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located near Cortina d'Ampezzo, Baita Fraina offers stunning Dolomite views and a peaceful setting. The menu features classic Alpine country cuisine with high-quality meat, fish, and truffles, complemented by an excellent wine cellar. While most guests praise the food quality and professional service, some report inconsistencies, including poor organization, lack of bottled water, or indifferent staff. Occasional issues with reservation cancellations have also been noted. Despite mixed feedback on service reliability, it remains a strong choice for dining with scenic beauty.
Ideal for travelers seeking scenic mountain views and classic Alpine cuisine, with advance reservation confirmation recommended.
€€Italian Contemporary, Country cooking
Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Quero, Locanda Solagna offers contemporary Italian country cuisine. Reviews generally praise the high food quality, professional service, and elegant atmosphere, highlighting Chef Ermanno’s creativity and an excellent wine cellar. The venue is noted for being accommodating to gluten intolerance. However, some guests report inconsistent meal pacing, with long waits for orders, and criticize specific dishes like dry pasta. A minority of reviews mention rude staff and poor accommodation experiences. While the ambiance is pleasant and well-maintained, value is debated, with some finding the prices high relative to the experience.
Suitable for diners seeking refined country cuisine and an elegant setting, though checking pacing and value is advised.
€€Regional Cuisine
Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue).
TripAdvisor review sample · 4.2/5 · 76 reviews
Ristorante de LEN offers regional cuisine in Cortina dʼAmpezzo with an average rating of 4.2/5. Food quality is mixed; while some praise the zander, tableside tartare, and vegetarian options, others found the burger and lasagna underwhelming. Menu availability can be inconsistent. Service is generally friendly and professional, though occasional errors in orders or wine recommendations occur. The ambiance is described as cozy, elegant, and suitable for evenings. Value is a significant point of contention; many guests feel prices are high, particularly regarding uncommunicated costs for special off-menu items like ribeye steak priced per kilogram. While some appreciate the fair pricing, others consider it expensive relative to the experience.
Suitable for diners seeking an elegant atmosphere who are less price-sensitive and comfortable with potential menu variations.
€€Country cooking, Modern Cuisine
On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Al Camin in Cortina d'Ampezzo offers modern cuisine with country cooking roots. Based on 80 reviews, it holds an average 4.5/5 rating. Positive feedback highlights excellent service (36 mentions) and high-quality food (35 mentions), with guests praising elaborate presentations and specific dishes like caramelized pate, tartare, and local cheeses. The atmosphere is described as cozy and homey, with some enjoying the outdoor terrace. Negative points focus on perceived value issues (9 mentions), meal pacing (5), and occasional service lapses (4). A few reviews cite noise levels or rude staff interactions, though most agree the culinary quality remains consistent. It is a solid choice for those seeking refined local flavors.
Suitable for travelers seeking high-quality modern country cuisine in a cozy setting.
€€€Alpine, Traditional Cuisine
If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients.
TripAdvisor review sample · 3.1/5 · 80 reviews
El Brite de Larieto offers traditional Alpine cuisine in a rustic, farm-like setting in Cortina d'Ampezzo. Food quality receives mixed feedback: while many praise the freshness of ingredients, homemade whipped butter, dumplings, and pasta, others report declining standards and slow service. The ambiance is generally described as charming, cozy, and scenic, with views enhancing the mountain experience. However, value is a significant concern; numerous reviewers cite high prices relative to portion sizes and service quality, with some calling costs excessive. Service consistency varies, with complaints about delays and lack of attentiveness. This restaurant suits travelers seeking authentic, hearty Alpine dishes in a peaceful, natural environment. It may not be ideal for those prioritizing quick service or strict budget constraints.
Recommended for travelers seeking authentic Alpine flavors and a tranquil natural setting, but those sensitive to service speed or value for money should proceed with caution.
€€€€Contemporary, Alpine
Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte.
€€Regional Cuisine, Alpine
This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located at Passo Rolle, Ristorante Da Anita specializes in traditional Alpine cuisine. Guests frequently praise the homemade pasta, such as pappardelle and tagliatelle, and mushroom-based dishes, alongside a highly rated Sacher cake. However, food quality is inconsistent, with some reviewers expressing disappointment. Service is generally described as professional and warm, with owner Anita providing a welcoming atmosphere, though complaints exist regarding rushed or disorganized service leading to slow pacing. The ambiance is cozy and familiar, suitable for families, although external construction noise may detract from the outdoor seating experience. While many appreciate the authentic regional flavors, recent feedback highlights concerns over value for money and operational efficiency.
Suitable for travelers seeking authentic Alpine flavors and a cozy family atmosphere, but maintain reasonable expectations regarding service efficiency and value.
€€€Italian Contemporary, Regional Cuisine
Located in a charming little village, Indiniò is an extraordinary place to discover Carnic cuisine. The ingredients tell the story of the local area, but chef Gloria Clama transforms them into refined creations that are sometimes bold and surprising. The dining rooms, furnished with wood and modern details, evoke tradition in an elegant way, creating a warm and romantic atmosphere.
TripAdvisor review sample · 4.9/5 · 80 reviews
Indiniò in Raveo offers contemporary Italian and regional cuisine, holding an average 4.9/5 rating from 80 reviews. Food quality is highly praised for precise flavors, fresh local ingredients, and well-executed tasting menus featuring meat and cheese. Service is professional, warm, and attentive. The atmosphere is modern and welcoming, reflecting Carnia’s style, though some note stiff music or overly warm seating areas. Wine selection is extensive, but white wine serving temperatures require attention. Value is occasionally questioned due to portion sizes or pricing. Overall, it delivers a high-level culinary experience suitable for diners seeking refined regional flavors.
Ideal for diners seeking refined regional flavors and attentive service; book ahead and verify wine temperatures.
€€Seafood
Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu.
TripAdvisor review sample · 4.7/5 · 80 reviews
Il Credenziere in Venice specializes in seafood and holds a strong 4.7/5 rating. Food quality is the primary strength, with diners praising fresh ingredients, creativity, and rich flavors, though a minority noted inconsistencies. Service is generally commended for being professional and friendly, despite isolated complaints regarding pacing. Ambiance receives mixed feedback: some appreciate the unique character of the converted barn setting, while others criticize the eclectic decor, harsh lighting, or cold temperature. Overall, the restaurant offers a solid dining experience with good value for most guests, making it a reliable choice for seafood lovers seeking a distinctive Venetian atmosphere.
Ideal for seafood enthusiasts seeking a unique rustic atmosphere, though those sensitive to decor details should manage expectations.
€€€Regional Cuisine, Traditional Cuisine
Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discove
TripAdvisor review sample · 4.6/5 · 80 reviews
Mondschein in Sappada specializes in regional and traditional cuisine. Reviews highlight high-quality local ingredients and refined dishes, particularly risotto, within an elegant atmosphere. However, negative feedback points to disorganized service, intrusive staff, and alleged discriminatory treatment. While the venue is attractive, service experiences vary significantly, with some guests finding the value for money inadequate. Potential diners should weigh the culinary quality against potential service inconsistencies.
Suitable for diners prioritizing food quality and ambiance over consistent service.
€€Regional Cuisine, Alpine
To give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranq
€€€Regional Cuisine, Traditional Cuisine
At Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes).
TripAdvisor review sample · 3.3/5 · 71 reviews
Located at 2,500 meters, InAlto Alfio Ghezzi offers regional cuisine blending tradition with modern techniques. Reviews highlight high-quality ingredients, elegant presentation, and stunning Dolomite views. However, service is inconsistent; while some praise the professional staff, others report rudeness, ignored orders, and refusal to serve drinks-only customers. Value is debated, with some finding prices high relative to portions or expectations. It is not a typical mountain hut, catering instead to diners seeking a refined culinary experience rather than simple snacks.
Suitable for diners seeking high-quality cuisine and mountain views, with managed expectations regarding service consistency and pricing.
€€€Modern Cuisine, Creative
Genuine warmth in the dining room and interiors that recall the inns of old: the building is historic, and the discreet creak of the wooden staircase contributes to a d’antan atmosphere. Among the most intriguing offerings is a raviolo accompanied by fried artichokes and a sweetbread “carpaccio,” completed by an almond sauce that rounds the dish with gentle, measured succulence.
TripAdvisor review sample · 4.2/5 · 80 reviews
Osteria alla Chiesa offers creative modern cuisine centered around a surprise tasting menu, praised for high-quality ingredients and artistic presentation. However, experiences vary significantly. While some guests appreciate the professional service and unique flavors, others report hasty service, temperature issues such as cold risotto, and a chilly atmosphere. Although the location is highly attractive, value is debated, with some finding the fixed-menu pricing excessive. Travelers should expect innovative dishes but remain cautious regarding service consistency and environmental comfort.
Suitable for diners seeking innovative flavors who can tolerate service variability.
€€Alpine, Traditional Cuisine
The hotel owner is also the chef, serving carefully prepared and well - presented dishes made from regional produce in a quiet Stube - style dining room. An interesting wine list provides the icing on the cake.
€€€Contemporary, Italian Contemporary
In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.
€€Modern Cuisine
Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts.
TripAdvisor review sample · 3.6/5 · 80 reviews
San Michele, set in a medieval castle in Fagagna, offers a spectacular and elegant atmosphere with meticulous attention to detail. Reviews highlight the unique historical setting and generally professional service, though occasional reservation errors and chef absences occur. Culinary experiences are polarized; while some praise the wine and specific dishes, others criticize extreme flavors, insufficient portion sizes, and instances of cold or tasteless food. A notable drawback is the strong kitchen odor that can cling to clothing. Ambiance is highly rated, but comfort varies, with some noting outdated or uncomfortable seating. Overall, it provides an unforgettable visual and historical experience, yet the food quality lacks consistency, making it a mixed bag for diners seeking reliable gourmet standards.
Suitable for travelers prioritizing historical ambiance and unique experiences over consistent culinary quality.
🕐 We-Su 10:30-15:00, 17:30-00:00
€€€Modern Cuisine, Seasonal Cuisine
A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Asolo, Locanda Baggio offers modern seasonal cuisine focused on local ingredients and traditional flavors. Reviews frequently praise the high food quality, attentive service, and elegant yet welcoming atmosphere, highlighting dishes like beef cheek and pigeon soup. However, some negative feedback cites disorganized service, pacing issues, and noise from a busy road junction affecting the garden ambiance. Critics also note that while preparations are elaborate, some dishes lack substance, and the value for money may not suit all diners. It is best visited by those prioritizing culinary craftsmanship over strict budget constraints.
Suitable for diners seeking refined modern Italian cuisine who can tolerate potential service inconsistencies or environmental noise.
€€Italian, Contemporary
A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terrazza in Asolo is renowned for its stunning views and contemporary Italian cuisine. Reviews frequently praise the elegant atmosphere, particularly the summer terrace, alongside creative dishes, high-quality ingredients, and attentive wine service. However, experiences vary; some guests report issues with food quality, slow pacing, and unprofessional staff behavior, including complaints about a rude manager and early eviction notices. While the ambiance and general culinary execution receive high marks, negative feedback highlights inconsistencies in service and perceived poor value. Visitors should expect a refined setting but remain aware of potential service fluctuations.
Ideal for diners prioritizing scenic views and refined ambiance, though service consistency may vary.
€€€Modern Cuisine, Creative
From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai
€€€Italian Contemporary, Country cooking
At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots.
€€€Regional Cuisine, Italian Contemporary
Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Corvara, Ladinia offers a blend of Ladin tradition and contemporary cuisine. Guests frequently praise the homemade pasta, Plin ravioli, and seasonal ingredients, set within a warm, mountain-inspired atmosphere. However, experiences vary significantly. While many appreciate the professional service and elegant dishes, others report long waits, confusing service, or unfriendly staff. Food quality is generally high, though some note issues with texture or portion sizes. Opinions on value diverge; some find the price justified by quality, while others consider it poor. Overall satisfaction depends heavily on specific service interactions.
Suitable for diners seeking authentic Ladin cuisine who can tolerate inconsistent service.
€€italian, regional, alpine
During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines.
TripAdvisor review sample · 3.9/5 · 80 reviews
Rifugio Col Alt offers stunning panoramic views of the Dolomites from its 2,000-meter altitude. The cuisine features authentic regional dishes, with porcini risotto, deer ragout, and handmade noodles receiving high praise for their quality and freshness. However, some guests noted small portions or inconsistent standards. Service is generally attentive and professional, though chaos and billing errors occur during peak times. The ambiance is cozy with a terrace and glass veranda, but noise levels can be high due to closely spaced tables, and drafts from doors affect comfort. While the setting is spectacular, the experience varies based on timing and specific table conditions.
Ideal for skiers and hikers seeking dramatic mountain views and authentic Alpine cuisine, best visited during off-peak hours for better service.
€€Classic Cuisine, Seasonal Cuisine
Situated in a peripheral residential area, this restaurant sports a vibrant and simple interior centred around splendid cuisine. Although many dishes adhere to the traditional national classic genre, local offerings particularly impressed us, such as the Risi e Bisi made with native peas cooked in pod broth. Nonetheless, room remains for certain fish offerings. A pleasant outdoors area is available for fair-weather enjoyment.
TripAdvisor review sample · 4.2/5 · 80 reviews
Il Basilisco, located on the outskirts of Treviso, offers classic and seasonal cuisine. Most reviews highlight high food quality, welcoming service, and a unique atmosphere, recommending dishes like smoked anchovies, cuttlefish, and saffron risotto. The setting is described as cozy with well-spaced seating. However, some negative feedback cites cold service, poor meal pacing, and subpar dessert presentation. A few critics note high prices relative to portion sizes. With an average rating of 4.2/5, experiences vary significantly, suggesting visitors check current menu offerings.
Suitable for diners seeking a quiet meal away from the city center who do not mind the peripheral location.
€€€Italian, Classic Cuisine
The venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm t
TripAdvisor review sample · 2.6/5 · 80 reviews
Bistrot La Perla receives polarized reviews. Positive feedback highlights warm, professional service, authentic Italian flavors, and a pleasant atmosphere, with some guests considering it a local favorite. Conversely, negative reviews cite inconsistent food quality, including tasteless dishes, frozen ingredients, and slow service. Complaints also mention excessive wait times and reservation cancellations. While some praise the value, others criticize high prices relative to quality. Overall, the experience varies significantly, requiring attention to service efficiency and dish freshness.
Suitable for diners seeking authentic Italian cuisine who can tolerate potential service inconsistencies; confirm reservations in advance.
€€€Country cooking, Modern Cuisine
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin
TripAdvisor review sample · 4.0/5 · 80 reviews
Le Beccherie in Treviso offers modern cuisine rooted in country traditions and is widely recognized as the birthplace of tiramisu. Reviews frequently praise the high quality of food, unique flavor profiles, and attentive, discreet service. The atmosphere is described as elegant, calm yet lively, with some guests enjoying views of the canal. However, negative feedback highlights issues with meal pacing, overly complex dish preparations that lack simplicity, and concerns about value for money. Some visitors found the prices for drinks and desserts disproportionate to the portion sizes, while others questioned whether the tiramisu lived up to its legendary status compared to other local options.
Suitable for diners seeking the classic tiramisu experience and refined modern Italian cuisine, with advance booking recommended.
€€Seafood, Seasonal Cuisine
In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in central Treviso, Antico Morer specializes in seasonal seafood. Reviews highlight exceptional food quality, particularly praising fresh crudo, lemon shrimp spaghetti, and seared tuna. The elegant atmosphere and generally attentive service receive positive feedback. However, some diners note inconsistent meal pacing with long waits, while others criticize small portion sizes relative to cost. A few negative experiences mention poor staff behavior. Despite occasional service lapses and value concerns, the restaurant remains a strong choice for those seeking high-quality, traditional seafood cuisine in a refined setting.
Suitable for diners prioritizing seafood quality and ambiance; reservations recommended.
€€Modern Cuisine, Creative
On the edge of the historic center, this is a simple restaurant with just a few tables, set in modern spaces accented with 1920s-inspired touches. True to its name, the focus here is a “tailored” approach to cuisine. The menu reflects the best the market has to offer, interpreted with creativity, especially in the three tasting menus, while never going overboard and always prioritizing flavor. The restaurant is run by two passionate young professionals (the chef has gained excellent national and international experience). At lunchtime, a business menu is also available.
TripAdvisor review sample · 4.9/5 · 80 reviews
Pierre - Trattoria Sartoriale in Treviso offers modern creative cuisine with high ratings. Guests frequently praise the exceptional food quality, attentive service where chefs explain dishes, and unique atmosphere. Menus range from four to six courses or blind selections, blending tradition with innovation. However, some reviews criticize meal pacing, value for money, and specific flavors, noting potential hidden costs. While most experiences are positive, satisfaction varies, suggesting openness to surprise-based dining.
Suitable for diners seeking refined creative cuisine and open to surprise-based menus.
€€€Indonesian, Asian Contemporary
A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food
TripAdvisor review sample · 4.7/5 · 69 reviews
Located in Treviso, Feria offers Indonesian and contemporary Asian cuisine. Based on 69 reviews averaging 4.7/5, guests frequently praise the high food quality, featuring fresh ingredients and well-balanced exotic flavors like pork dumplings and seafood noodles. The open kitchen adds visual interest, while the atmosphere is described as warm and welcoming. Service is generally precise and friendly, though some note issues with pacing or occasional coldness. Negative feedback primarily concerns perceived poor value for money and inconsistent experiences. Overall, it is a creative dining spot suitable for adventurous eaters seeking unique culinary combinations, despite mixed opinions on its cost-effectiveness.
Suitable for diners seeking creative Asian fusion cuisine and a refined atmosphere.
€€Regional Cuisine, Contemporary
In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.
TripAdvisor review sample · 3.9/5 · 80 reviews
Med is a contemporary regional restaurant in Treviso, situated by the river with a unique transparent deck offering scenic views. The cuisine features original dishes rooted in tradition, with high-quality ingredients and an extensive wine list. The atmosphere is described as welcoming and refined. While many praise the attentive and multilingual staff, some reviews note slow meal pacing or initial service delays. Despite isolated complaints regarding closing times or coldness, the overall experience is considered solid, combining good food with a distinctive setting.
Suitable for diners seeking a unique riverside view and modern interpretations of traditional flavors.
€€€Modern Cuisine, Creative
A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Corvara, L'Osti specializes in modern, creative cuisine. Reviews frequently praise the high quality of food, noting its star-level precision and inventive use of local ingredients. The portion sizes are described as small, allowing diners to enjoy the full menu without feeling overly full. The ambiance blends traditional wood elements with modern design, creating a cozy atmosphere, though some guests mentioned acoustic issues. Service is generally attentive and professional, with staff accommodating special requests. However, negative feedback highlights inconsistencies, including cold dishes, bland flavors, and occasional unprofessional behavior from staff. While many find the experience worthwhile and comparable to top-tier establishments, others feel the value does not match the cost or service quality.
Ideal for diners seeking refined creative cuisine and a unique atmosphere, with attention to service consistency.
€€€Regional Cuisine, Classic Cuisine
In the center of Canazei, this restaurant within the Croce Bianca hotel occupies wood-paneled rooms that foster a relaxed, informal atmosphere, with a few charming alcoves for more intimate seating. Meat reigns supreme, notably a dedicated selection of grilled main courses. A good assortment of wines by the glass.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Canazei, Wine & Dine specializes in regional and classic cuisine. Food quality receives mixed reviews; while many praise the high-quality ingredients and expert preparation of dishes like steak and mushroom risotto, others report issues with acidic flavors in meat courses and disappointing desserts. Service is polarizing: some highlight knowledgeable, friendly staff and an extensive wine list, whereas complaints cite slow pacing, rudeness, and understaffing. The ambiance is consistently described as elegant, welcoming, and unique, featuring a cellar and niche seating. Although the setting is attractive, inconsistencies in food execution and service professionalism create a variable dining experience.
Suitable for diners prioritizing ambiance and wine selection, though expectations regarding food consistency and service speed should be managed.
€€€Italian Contemporary, Seasonal Cuisine
A colourful, contemporary-style restaurant within the Locanda degli Artisti Art Hotel, a new address that is striking for its large art collection displayed throughout its various rooms. The cuisine here focuses on seasonal ingredients which are used to create personalised and imaginative dishes showcased on tasting menus and an à la carte. Interesting wine list, with a special emphasis on labels from the Trentino-Alto Adige region.
€€€Seafood, Classic Cuisine
Menegaldo is a long-established favourite for anyone who loves authentic fish dishes made from top-quality ingredients. Although it feels as though time has stood still in the pleasantly old-fashioned dining room, with its outmoded decor and furnishings, the service here is attentive and enthusiastic. The dishes are traditional and typical of the area, making this an excellent choice for delicious seafood cuisine that is elaborate without being overly fussy.
TripAdvisor review sample · 4.5/5 · 58 reviews
Menegaldo in Porto Santa Margherita di Caorle is a historic butcher and delicatessen known for high-quality meats and ready-to-eat dishes. Reviewers frequently praise the Angus beef, roasted chicken wings, and friendly service from owners Zorino and Nicolò. However, experiences vary significantly; some customers report issues with dryness, overcooking, or poor texture after reheating. While the atmosphere is traditional and the product range extensive, availability can be limited on weekends. It suits travelers seeking authentic local provisions, though diners should be aware of inconsistent cooking quality in some reviews.
Suitable for families seeking high-quality local meats and deli items, but verify stock availability and be mindful of potential inconsistencies in dish preparation.
€€Seafood, Mediterranean Cuisine
Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille.