Längenfeld, situated in the Ötztal valley of Tyrol, Austria, stands as the largest settlement in the region. With a population of 4,333 spread across 21 village parts, it serves as a premier hub for tourism. The town features historical landmarks like the late Gothic-baroque church dating back to 1303. Located 25 km southeast of Imst and 14 km north of Sölden, it offers a strategic base for exploring the Alps while providing a tranquil alpine atmosphere.
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As the largest location in the Ötztal valley with 21 distinct village parts, Längenfeld offers diverse accommodation options. Staying here provides a quieter alternative to nearby Sölden while maintaining easy access to valley amenities. Its central position makes it an ideal base for those seeking authentic alpine village charm combined with tourist infrastructure.
Längenfeld is strategically positioned 25 km southeast of Imst and 14 km north of Sölden. While the nearest major airport is in Innsbruck, requiring a transfer, the town itself is compact and walkable. Its location facilitates easy day trips to surrounding alpine areas via local transport or car, leveraging its status as the valley's primary hub.
Tourism is the main source of income year-round. Summer offers hiking across its vast 195.8 km² area, while winter proximity to Sölden appeals to skiers. The historic 1303 church provides cultural interest regardless of season. Travelers can enjoy alpine activities in summer and winter sports access in colder months, making it a versatile destination.
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mountain in the Stubai Alps in Tyrol
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mountain in Tyrol, Austria
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This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
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WebsiteThis restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
WebsiteThe fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
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