La Madeleine

Lille Cathedral

Worship1.3 km

cathedral located in Nord, in France

Palais des Beaux-Arts de Lille

Museum2.3 km

art museum in Lille, France

Stade Grimonprez-Jooris

Culture1.9 km

football stadium

Saint-Maurice church

Worship1.7 km

located in Lille in Nord, in France

Collégiale Saint-Pierre de Lille

Worship1.2 km

collegiate church located in Nord, in France

Citadel of Lille

Historic2.2 km

fort

Birthplace of Charles de Gaulle

Museum1.1 km

museum in France

Saint-Étienne, Lille

Worship1.9 km

church located in Nord, in France

place du Général-de-Gaulle

Landmark1.6 km

square in Lille, France

Hospice Comtesse

Museum1.2 km

museum of historic hospice in Lille, France

Porte de Gand (Lille)

Historic806 m

Synagogue de Lille

Worship2.5 km

synagogue located in Nord, in France

Le Restaurant du Cerisier

Restaurant★ Michelin€€€€1.1 km

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

Pureté

Restaurant★ Michelin€€€1.2 km

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

🕐 Tu 19:30-21:15; We-Fr 12:15-13:15,19:30-21:15; Sa 12:15-13:00,19:30-21:15

Ginko

Restaurant★ Michelin€€€Veg1.9 km

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

🕐 Tu-We 19:30-21:30; Th-Sa 12:15-14:00,19:30-21:30

Rozó

Restaurant★★ Michelin€€€€3.0 km

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

Rēpu

RestaurantBib Gourmand€€2.2 km

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

Saisons - Cave à Manger

Restaurant€€309 m

Antoine Dacquin and Pierre Bleuzé, Lille-born chefs and partners here, first became friends in the kitchens at Bloempot, Florent Layden's restaurant. During service, one of the pair oversees the restaurant floor, the other cooks. Through their surprise menus, at lunchtime and in the evening, they are making waves with dishes cooked up using quality farm produce – seasonal, of course! Roasted aubergine, rouille sauce, samphire and bouillabaisse broth; confit cod, roasted leeks, Swiss chard, marjoram béarnaise: a meal replete with indulgence and joy.

🕐 Tu-Sa 12:00-13:30, We-Sa 19:30-21:30

Rouge Barre

Restaurant€€1.2 km

In the heart of Vieux Lille, local man Steven Ramon confirms – after his Top Chef adventure in 2014 – that we should be counting on him in the future. A Ch'ti to the core, he concocts inspired and lively dishes that make the most of fine ingredients. The restaurant has a "rouge barre" interior (red brick and white stone). Irresistible!

🕐 Tu-Sa 12:00-15:00,20:00-22:45

Pulpe

Restaurant€€1.2 km

Clémence Taillandier and Philippe Platel's bistro sports a fashionable vintage vibe courtesy of velvet banquettes, trendy classroom chairs, brass wall light fixtures, mosaic tiling, etc. In a relaxed atmosphere, the chef, who has stints at Troisgros, L'Astrance and Rozó under his belt, crafts spot-on, soul-warming cuisine that is honest and unpretentious: baby artichokes, roast snails, lovage pesto and silky bearnaise sauce; rack of roast pork, braised gem lettuce, aioli and a tarragon-laced gravy; red fruit pavlova, whipped cream and pink berry ice cream. Flavour, seasoning and talent: this p

🕐 Th-Mo 12:15-13:30, 19:30-21:30