La Croix-Valmer is a charming coastal commune located in the Var department of the Provence-Alpes-Côte d'Azur region in southeastern France. Renowned for its serene atmosphere, crystal-clear waters, and elegant villa-lined streets, it offers a refined escape from the busier tourist hubs nearby. This destination appeals to travelers seeking tranquility, natural beauty, and a sophisticated Mediterranean lifestyle. While smaller than neighboring Saint-Tropez, it maintains a distinct character defined by quiet luxury and authentic Provençal charm. The area serves as an excellent base for those wishing to explore the Côte d'Azur at a relaxed pace, offering easy access to the sea and lush hinterlands without the intense crowds.
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Accommodations are primarily concentrated along the seaside promenade and adjacent residential quarters. Staying here allows for easy walking access to the beach and offers peaceful sea views. It provides a quiet retreat while remaining close to local amenities and the natural beauty of the Var coastline.
The nearest major airport is Nice Côte d'Azur Airport. Travelers should arrange ground transportation via rental car or taxi, as direct public transit options may be limited. The drive typically takes around an hour, offering scenic views of the French Riviera landscape along the way.
Summer is ideal for swimming and beach activities, though it attracts more visitors. Spring and autumn offer mild weather perfect for hiking and exploring the Proven countryside. These seasons provide a quieter, more relaxed experience for travelers seeking nature and culture over bustling nightlife.
Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace.
WebsiteThis exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is phenomenal, ranging as it does from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the c
WebsiteThe good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an
The luxury hotel, perched on an unspoilt hillside overlooking the sea, is divine, and its hip, swish Vista restaurant ticks all the boxes! Take a seat by the infinity pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory; Lucien Tendret-style stuffed vegetables; strawberry melba and vanilla millefeuille). Then menu always offers a choice of healthy dishes, in line with the hotel’s wellness programme. Valet parking.
WebsiteGassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
WebsiteStanding among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
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