Hotel archive, loyalty coverage, and guest-verified insight entry points for La Broque.
🕐 Europe/Paris · 💱 EUR
Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities.
WebsiteIn a hamlet a few kilometres from Fouday, a couple who worked at Auberge du Bœuf (Sessenheim) have renovated this village house with a spruce green façade. With sincerity, passion and a lack of pretentiousness, Antoine Huguenin (kitchen) and Nadège Monna (restaurant floor) champion cuisine that is in touch with the seasons and draws extensively on the large vegetable garden that stretches out behind their restaurant. The restaurant boasts ultra-fresh vegetables, while fermentation, dehydration and salting help to get through the winter. The clarity of the explanations given by the lady of the
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