Kota Damansara is an affluent township situated within Petaling Jaya, Selangor, Malaysia. Spanning approximately 4,000 acres, this well-planned community serves as a strategic residential and commercial hub nestled between Subang and Petaling Jaya. For frequent travelers, it offers a serene yet connected environment, distinct from the bustling city center while remaining accessible to major landmarks like the Sultan Abdul Aziz Shah Airport. The area is ideal for those seeking modern amenities, green spaces, and convenient access to the greater Kuala Lumpur metropolitan region.
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Base yourself in the core residential areas of Kota Damansara. This neighborhood offers a tranquil environment with well-planned infrastructure, ideal for travelers seeking comfort away from the city center noise, while maintaining proximity to key business districts.
The township is strategically located near the Sultan Abdul Aziz Shah Airport, providing excellent connectivity. Travelers can easily access Kuala Lumpur city center and other Selangor attractions via road networks, making it convenient for car rentals or taxi services.
As a distinct state constituency, Kota Damansara blends residential living with leisure. Landmarks like the Rubber Research Institute of Malaysia add a unique cultural and scientific flavor to the area, appealing to travelers interested in exploring less conventional destinations.
mosque in Petaling, Selangor, Malaysia
mosque in Malaysia
Mosque in Subang, Selangor, Malaysia
mosque in Malaysia
cemetery in Kuala Lumpur, Malaysia
Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes.
WebsiteInformed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings.
WebsiteDivided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from the Omakase menu, seasonal menus and vegetarian options. Dishes range from modern classics, such as French roast chicken and freshly made pasta, to novel creations, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.
WebsiteAfter delivering home-cooked meals during the pandemic, the Syrian chef opened his brick-and-mortar shop, and it quickly became a neighbourhood favourite. The heady aromas of freshly baked goods fill the space. Unmistakably Middle Eastern, the food is rife with bold colours and flavours. The smoked hummus infused with burnt chilli oil tastes mildly spicy and very smoky. Try the kebab khashkhash – lamb skewers in a sharp, spicy poppy seed sauce.
🕐 Mo-Fr 18:00-23:00; Sa,Su 12:00-15:00,18:00-23:00
Since their opening in 1992, husband-and-wife team Chef Mike Yap and Claudia have maintained alpine levels of excellence. Through their unwavering passion and hard work, they’ve created a restaurant with modern charms and old-fashioned styles that exudes genuine warmth – it’s like being invited into a family home for a meal. The heartwarming menu includes cheesy favourites like raclette and malakow, classic beef dishes and a veal that evokes waves of nostalgia.
Bonsai, round windows and shoji doors set the charming Japanese-inspired scene. Similarly, the 5- and 8-course set menus are of Shojin ryori inspiration. The owner makes sure only the freshest ingredients make it onto the table, and seasoning is kept to a bare minimum. Try the Mizuna citrus salad that combines vegetables, fruit and seeds in a tangy dressing. Ganmodoki, or tofu fritter, is loaded with root vegetables, seaweed, edamame and mushrooms.
Gai (Thai for chicken) delivers tasty northern Thai food to the people of KL. The restaurant embodies the spirit of family and dishes are best shared for a group. Don’t miss Papa Suwit's tom saeb oxtail stew; a spicy-sour broth that boasts intense flavour from a mix of vegetables and herbs. The signature free-range chicken is grilled with a secret family recipe that emits a pleasant, chargrilled aroma. There are several seafood options too, including the flower crab.
WebsiteFast food
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