€€€€Seasonal Cuisine, Contemporary
In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int
€€€Regional Cuisine, International
This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines.
TripAdvisor review sample · 4.8/5 · 77 reviews
Scala, located by the lake in Bad Waldsee, is praised for its scenic views and tasteful interior. Most guests highlight friendly, attentive service and high-quality food, particularly homemade items, lamb, and salmon. It is also noted for successfully hosting large events. However, a minority of reviews cite issues such as poorly prepared sides, overly salty dishes, or unfriendly service. While some find the prices high, the majority consider the quality justified. Overall, it remains a top choice for those seeking refined regional cuisine in a pleasant setting.
Ideal for travelers seeking a lakeside atmosphere and refined dining.
€Country cooking, Home Cooking
This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m
€€€Country cooking, Farm to table
This family-run inn is a lovely spot in the countryside and has a charming terrace shaded by a majestic old lime tree. The menu is varied and full of delicious options. Made with regional and seasonal produce, the dishes draw on Mediterranean, Middle Eastern and Asian influences. Options such as the cream of sweetcorn soup with deep-fried mussels and purple curry, or the Allgäu cheese spaetzle with melted onions and a green salad are sure to whet the appetite. In the evening, you can dine à la carte or opt for a set menu comprising three or five courses. Cash payments only.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located near Ravensburg, Lumperhof specializes in country cuisine and farm-to-table dining. Guests frequently praise the high food quality, noting exquisite presentations and delicious dishes such as asparagus, lamb, and miso soup. The atmosphere is described as idyllic, though some find the interior lighting dim or decor too minimalist. Service is generally friendly and attentive, but can feel rushed during peak times due to limited staff. Value perceptions vary; while the ingredients are excellent, some diners feel portions or plating do not justify the premium pricing. A critical practical note is that the restaurant accepts cash only, which may inconvenience visitors without sufficient physical currency.
Ideal for diners seeking high-quality country cuisine who carry cash, best visited during off-peak hours for optimal service.
€€€Modern Cuisine, Mediterranean Cuisine
Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi
€€€€International, Modern Cuisine
The setting in the historic Veitsburg is truly something special. Once you reach the castle, not only does a magnificent view of Ravensburg await you… Christian Ott's ambitious cooking is inspired by international influences and the seasons. You can choose between "The Vegan Menu" and the "Atelier Tian Menu". Flexibility is key here: dishes can be combined into a personalised set menu of three to seven courses. Service is professional and friendly. There is also a dedicated cigar list. Tip: Make your reservation in good time – this place is popular with more than just the local crowd!
TripAdvisor review sample · 4.9/5 · 76 reviews
Atelier Tian in Ravensburg offers modern international cuisine, averaging 4.9/5 across 76 reviews. Food quality is highly praised, particularly for creative dishes and an impressive vegan menu. Dishes like shrimp with wasabi and lamb receive specific acclaim for their attention to detail. Service is consistently described as friendly, attentive, and discreet. The atmosphere is cozy with modern furnishings, making it suitable for weddings and special occasions. While a minority of reviews mention mixed feelings on value or unmet expectations, the overall consensus highlights a high-quality dining experience.
Ideal for diners seeking refined modern cuisine, attentive service, and venues for special celebrations.
€€Country cooking, Seasonal Cuisine
This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Scheidegg, ZUM HIRSCHEN beim stöckeler specializes in country and seasonal cuisine. Reviews frequently praise the fresh, high-quality food, highlighting dishes like marrow dumpling soup, roast beef, and onion roast, alongside available gluten-free options. Service is generally described as friendly and efficient, with quick meal pacing even during busy periods. The atmosphere is pleasant, though some guests note issues with value, citing high prices relative to expectations. A minority of negative reviews mention cleanliness concerns, service neglect, and slow pacing. Overall, it offers solid traditional dining with occasional inconsistencies.
Suitable for diners seeking authentic seasonal country cuisine who can tolerate occasional service inconsistencies.
€€Regional Cuisine, Seasonal Cuisine
Diners take their seats in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. A cordial and professional front-of-house team serves fresh regional cuisine that draws on the seasons and Mediterranean influences. You can go à la carte or choose dishes for the three or four courses of your own set menu. There is also an appealing wine list. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, set in the gorgeous Allgäu landscape.
€€€Contemporary, Regional Cuisine
In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig
€€€regional
Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu.
TripAdvisor review sample · 4.0/5 · 80 reviews
Valentin in Lindau holds a 4.0/5 rating. Food quality is generally praised for its modern presentation and dishes like ceviche, truffle pasta, and meat mains, though some guests noted issues with salinity and availability. Service experiences vary significantly; while many found it friendly and professional, others reported language barriers, rushed pacing, or understaffing leading to long waits. The ambiance is described as elegant and cozy, suitable for romantic dinners. Value perceptions are divided, with some finding it worthwhile and others feeling the price does not match the experience.
Suitable for diners seeking refined modern cuisine and a romantic atmosphere; confirm menu availability and allow ample time for your visit.
🕐 Mo-Su 15:00-23:00
€€€regional
This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your
€€€regional
The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short "Fine Dining Menü". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms.
€€International, Seasonal Cuisine
The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani
TripAdvisor review sample · 4.3/5 · 80 reviews
Petrus Café Brasserie in Bregenz offers international seasonal cuisine. Reviews highlight excellent food quality, elegant ambiance, and generally professional service, with dishes like bouillabaisse and chateaubriand receiving praise. However, some guests criticize the value, citing high prices and additional fees. Negative experiences involve service lapses, pacing issues, and billing errors. While the atmosphere and culinary execution are often commended, inconsistencies in service and perceived overpricing may affect satisfaction. It suits diners seeking a refined setting and quality meals, provided they remain aware of potential service variability.
Suitable for diners seeking an elegant environment and high-quality meals, though service details and value should be considered.
€€€International
This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke
€€Seasonal Cuisine, Regional Cuisine
This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy
€€€Classic Cuisine
In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.
€€Italian, Farm to table
The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta.
TripAdvisor review sample · 3.6/5 · 80 reviews
Schuppen 13, located on the shores of Lake Constance in Langenargen, offers a stylish and cozy atmosphere with detailed decor. Many guests praise the high food quality and the owner's warm hospitality. However, experiences vary significantly due to inconsistent service. While some enjoy professional and friendly staff, others report rude behavior, arrogance, and severe delays, with wait times reaching up to 1.5 hours. Value for money is also debated, with some finding the prices too high relative to the service received. Despite these issues, the beautiful lakeside location and generally good cuisine remain strong points. Visitors should expect potential service fluctuations.
Suitable for diners seeking lakeside ambiance and quality food who can tolerate service inconsistencies.
€€Classic Cuisine, Contemporary
Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. Two set menus are proposed: a seasonal one comprising three courses and a more ambitious four-course fine dining menu. There is also an à la carte selection featuring classics such as Zwiebelrostbraten (fried beef and onions in gravy) with Allgäu beef loin, as well as international dishes and vegetarian options.
€€€€Contemporary, Seasonal Cuisine
This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win
€€Regional Cuisine, Classic Cuisine
The restaurant at Hotel Maier (a family-run establishment since its founding as a café and guesthouse in 1936) serves cuisine that showcases fresh seasonal regional produce; it is also, for the most part, organic and sourced as locally as possible. Order à la carte or opt for a three- to five-course set menu. In the inviting space, the original traditional character has been preserved, but given an elegant update courtesy of discreet modern accents. There is also a spacious courtyard terrace for those who enjoy dining al fresco. Friendly and professional service.
TripAdvisor review sample · 4.0/5 · 80 reviews
Die Speiserei im Maier offers regional and classic cuisine with a seasonal menu. Reviews frequently praise the fresh, high-quality food, noting its suitability for children and sustainable practices. Service is generally described as friendly and professional, though some guests experienced delays, distant attitudes, or poor seating arrangements. The atmosphere features rustic, cozy decor alongside newly renovated areas, although some find the furniture uncomfortable. While a minority of reviews criticize value for money and occasional inconsistencies in menu availability or food temperature, the overall culinary experience remains highly regarded by most visitors.
Recommended for diners valuing fresh, seasonal ingredients and regional flavors, with prior confirmation of service details advised.
🕐 Mo-Su 12:00-14:00,18:00-21:30
€€€International, Farm to table
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
€€Regional Cuisine
The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au
TripAdvisor review sample · 4.4/5 · 80 reviews
Hirschen in Schwarzenberg specializes in regional cuisine, holding an average rating of 4.4/5 from 80 reviews. Positive feedback highlights service (38 mentions) and food quality (14 mentions), with guests praising friendly staff, professional chefs, and well-paced meals. The atmosphere blends traditional decor with modern renovations, including a popular sauna area. However, negative reviews cite service inconsistencies (9 mentions) and slow pacing (4 mentions), with some guests reporting poor reception or unmet expectations. While generally regarded as a high-quality establishment, occasional lapses in hospitality affect the overall experience.
Suitable for travelers seeking high-quality regional cuisine and comfortable lodging, though confirming service arrangements in advance is advisable.
€€Modern Cuisine, Seasonal Cuisine
In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms.
TripAdvisor review sample · 4.7/5 · 80 reviews
Freistil in Ofterschwang offers modern seasonal cuisine with high ratings. Food quality is generally praised for creativity and fresh ingredients like trout tartare, though some guests noted small portions or mild flavors. Service is professional and friendly, with good communication, although wine knowledge could be improved. The ambiance is comfortable and modern, pet-friendly, and quiet. Value perceptions vary; some find it reasonable while others consider it expensive. Overall, it is a detail-oriented boutique restaurant suitable for diners seeking innovative dishes in a serene setting.
Suitable for diners seeking innovative modern cuisine and accepting of refined small portions.
€€Austrian
This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.
TripAdvisor review sample · 4.2/5 · 80 reviews
Rotes Haus in Dornbirn holds a 4.2/5 rating. Food quality is polarized: while beef tenderloin, wild garlic soup, and apricot desserts receive praise, complaints cite burnt rösti, non-fresh potatoes, and lukewarm meals. Service is generally warm, with staff like Wanda and Engelbert creating a welcoming atmosphere, though 23 reviews note slow pacing and 15 mention service lapses. The historic ambiance appeals to many, but value is contested; while some find it reasonable, others feel the cost does not match the experience. Overall, it offers a traditional Austrian dining setting with inconsistent execution.
Suitable for diners seeking traditional Austrian ambiance who can tolerate occasional service delays.
€€Farm to table, Regional Cuisine
This 16C farmhouse has been turned into a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Hostess Ariane Cresta provides cordial service in the cosy dining area, while chef-patron Lino Cresta cooks up his modern take on classic cuisine with a regional touch. On the menu, you will find veal cordon bleu, as well as beef tenderloin and brasato with potato, cauliflower, parsnip and XO, or even porcini tortelloni. In the evening, the à la carte selection is comple
TripAdvisor review sample · 4.7/5 · 55 reviews
Landhaus in Rheineck offers regional cuisine with views of Lake Constance. Reviews highlight excellent food quality, attentive service, and a cozy atmosphere, with specific praise for the tiramisu and wine list. However, some guests noted issues with meal pacing, lack of creativity in seasonal dishes, and overpowering spices like cinnamon. Criticisms also mentioned uncomfortable indoor temperatures, dated decor, and poor value for money, feeling the culinary experience did not justify the cost. While the setting and core dining experience are widely appreciated, there is notable disagreement regarding innovation and price-to-quality ratio.
Suitable for diners prioritizing lake views and service, but those seeking high culinary innovation or strict value may find it lacking.
€€€Farm to table
Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i
TripAdvisor review sample · 4.3/5 · 80 reviews
Zum Verwalter in Dornbirn offers farm-to-table dining in a historic setting. Reviews highlight excellent food quality, a standout wine list, and a charming atmosphere. Service is generally praised as friendly and attentive, though some guests report slow pacing, long waits, or occasional rudeness. While most find the experience rewarding, negative feedback points to inconsistent value for money, mediocre desserts, and specific operational issues like early kitchen closures. The restaurant is best suited for those seeking high-quality regional and international cuisine in a traditional environment, provided they manage expectations regarding service speed.
Ideal for diners seeking high-quality local ingredients in a historic setting; reservations and ample time are recommended.
€€€Country cooking, Modern Cuisine
For a start, the impeccable façade is inviting, and inside the decor is charming, the service extremely cordial and the food an absolute treat! Choose between the "Bodenständig", "Classic" and "Vegetarian" set menus, in either a three- or four-course format, or order individual courses à la carte – everything is prepared using selected seasonal ingredients. In summer, the delightful garden terrace is a real draw.
€€€Country cooking, Classic Cuisine
Whether you are in the mood for regional comfort food or something more international, the Heinzler brothers have got it covered. Their wide-ranging menu includes Swabian Zwiebelrostbraten (fried beef and onions in gravy), Arctic char and whitefish fillets, and yellowfin tuna sashimi. There is also an appealing selection of barbecue dishes with a choice of side dishes and sauces. You can choose to dine in the cosy Jagdstube ("hunting lounge") with its winning blend of traditional charm and modern design, or the lovely Panorama-Restaurant, whose large windows afford stunning views. Not forgetti
TripAdvisor review sample · 4.7/5 · 80 reviews
Heinzler am See offers classic and country cuisine directly on Lake Constance, boasting an average rating of 4.7/5 from 80 reviews. Guests frequently praise the breathtaking lake views, Alpine scenery, and the unique terrace atmosphere. Service is generally described as friendly, attentive, and efficient. Food quality receives high marks for fresh, regional dishes and elegant presentation, particularly seasonal items like venison. However, isolated negative reviews highlight issues with meat preparation (toughness, tendons, temperature), meal pacing, and occasional service lapses. While a few customers questioned value, the consensus remains positive, making it a reliable choice for scenic dining.
Ideal for repeat visitors prioritizing lake views and classic regional cuisine.
€€Regional Cuisine
The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into mindful produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Opt
TripAdvisor review sample · 4.6/5 · 76 reviews
Schloss Wartegg in Rorschacherberg specializes in regional cuisine with a strong focus on organic ingredients. Reviews highlight attentive service, a charming atmosphere, and beautiful garden and lake views. Food quality is generally praised, particularly for local fish and beef, though some guests feel it falls short of high-end culinary standards like Michelin or Gault & Millau. Criticisms center on small portion sizes, perceived poor value for money, and strict reservation policies limiting bookings to two days in advance. While most experiences are positive, occasional complaints mention mediocre food quality and limited wine selection. It remains a solid choice for travelers seeking a relaxing stay with quality organic dining.
Ideal for travelers prioritizing organic dining, serene ambiance, and attentive service, provided they accept smaller portions and strict booking windows.
🕐 Mo-Sa 07:00-22:00; Su 08:00-22:00
€Country cooking, Home Cooking
In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern.
€€€Modern Cuisine, Farm to table
Housed in a villa in a beautiful location, this restaurant is run with great dedication by a young couple – Sandro Lüthi (kitchen) and Paulina Soares (service) – and their small, friendly team. Working in tandem in the kitchen, the owner and his chef Robert Fiedler devise two three- to six-course set menus in the evening, one of which is vegetarian, plus à la carte dishes. Expect modern, seasonal and ingredient-led cuisine – predominantly French and Mediterranean in style, complemented by international twists and a dose of creativity. Examples include "baked egg, spinach, Parmesan, truffle" an
€€€Country cooking, Farm to table
Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house.
TripAdvisor review sample · 4.4/5 · 80 reviews
Reck's in Salem offers country-style, farm-to-table cuisine with an average rating of 4.4/5 from 80 reviews. Food quality is frequently praised, with homemade spätzle, veal goulash, and fish terrine highlighted as excellent. The ambiance features traditional decor, art, and a well-maintained garden, creating a warm atmosphere. Service receives mixed feedback; while many appreciate the friendly and attentive staff, some report slow pacing, long waits, and reservation errors. Occasional criticisms include lack of anniversary recognition and concerns regarding portion sizes versus price. Overall, it remains a favorite for its culinary consistency and scenic setting.
Ideal for families and regulars seeking authentic country cuisine and a tranquil garden setting; confirm reservations early and allow ample time for dining.
€€Classic French, International
This beautiful building, the origins of which date back to the 16C, is run with dedication by Dominique and Gerald Bergue-Hunziker. Classic and international dishes are served in an elegant setting – the coffered ceiling is striking. In the evening, there is a choice of two set menus (one of which is vegetarian), each comprising three to six courses, and an à la carte menu. At lunchtime there is a shorter menu including a reasonably priced set menu. You can also relax in the cigar lounge or the pretty salons. Cosy and charming guestrooms are available in the hotel of the same name.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Arbon, Römerhof offers a historic setting with generally high-quality, fresh cuisine presented artistically. Service is typically friendly, though some guests noted interpersonal issues among staff or limited Sunday availability. The ambiance is elegant, yet specific complaints cited poor heating, outdated rooms, and noise. Value perceptions vary significantly; while many found the experience worthwhile, others criticized the portion sizes relative to the cost. It suits diners prioritizing culinary excellence over consistent room comfort.
Ideal for diners prioritizing culinary excellence and ambiance, but verify room conditions and Sunday hours in advance.
€€€Farm to table, Country cooking
Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)? Here at Lazarus Stube, good, fresh, often locally sourced ingredients go into appealing à la carte dishes and specials that change with the seasons. Friendly, attentive service. For more ambitious cooking, look to the tasting menu (vegetarian or omnivore) of the second restaurant, Esszimmer. The excellent, wide-ranging selection of wines is the same in both establishments. Modern and functional guestrooms availabl
€€€Regional Cuisine, Bavarian
From the outside, the carefully restored centuries-old farmhouse is really inviting; inside, wonderfully quaint rooms featuring rustic wood panelling ooze regional charm. The cuisine, too, is rooted in the Allgäu region, but with the occasional foray into the Mediterranean. The menu ranges from offal to various meats cooked on the charcoal grill, from locally farmed fresh fish to pasta and delicious desserts. Their commitment is plain to see, not least in the quality and provenance of the ingredients. In addition to the appealing à la carte selection, there is also a daily menu. The food is ac
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Bad Hindelang, Obere Mühle specializes in regional Bavarian cuisine. Most reviewers praise the fresh, high-quality food, attentive service, and relaxing garden atmosphere. However, recent feedback highlights inconsistencies due to management changes, including poor seating for large groups, rude or aloof staff, and pacing issues. Some guests find the portion sizes small relative to the cost, questioning the value. While the culinary standards remain strong, service reliability and perceived worth vary significantly. It suits travelers seeking traditional Bavarian flavors who are less concerned with premium service consistency.
Suitable for travelers seeking traditional Bavarian cuisine who can tolerate inconsistent service.
€€€Seasonal Cuisine, International
Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains.
TripAdvisor review sample · 4.7/5 · 71 reviews
DAS MAXI in Oberstdorf specializes in seasonal international cuisine. Reviews frequently praise the high food quality, attentive service, and excellent wine pairings, with some guests highlighting Chef Henrik Weiser's menu and the flexibility to mix à la carte options. The atmosphere is mixed; the garden seating is described as romantic, while the interior is criticized for its dated 1970s decor. Negative feedback cites occasional slow pacing, service oversights, and dishes that fail to meet star-level expectations regarding taste and value. While many enjoy the culinary experience, others find the ambiance and pricing inconsistent with the restaurant's status.
Ideal for diners seeking high-quality cuisine and a romantic garden setting, though those sensitive to interior decor or value may prefer alternatives.
€€Grills, International
Dorfstuba is the name of the restaurant at the design-led boutique hotel Dorfhus Gupf, which stands out right in the centre of the village with its striking appearance. Service is provided by a friendly and attentive team, and the charming setting has a modern, Alpine feel. A particular focal point is the open kitchen with its prominent asado grill, on which whole fish and special cuts of meat are prepared. However, the Wiener schnitzel, braised beef cheeks or fish curry are also well worth trying. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic list, which
€€Modern Cuisine, Farm to table
Going by the name "Ondersch" (a dialect word meaning different), this establishment located in the multipurpose "LOFT" building offers a street-food restaurant with a bar and the Genusswirtschaft gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Oberstdorf, Ondersch Genusswirtschaft offers modern farm-to-table cuisine across fine dining and street food sections. Reviews highlight fresh, high-quality dishes such as beef salads, ribs, and veggie burgers, with noted accommodation for gluten-free diets. Service is generally praised as friendly and helpful, though some guests experienced delays during busy periods or felt ignored. The atmosphere varies from elegant in the main restaurant to bustling in the street food area. While most find good value, isolated complaints mention stale cooking odors, reservation software errors, and occasional rudeness. Overall, it is a popular choice with consistent food quality despite occasional service inconsistencies.
Suitable for diners seeking fresh modern cuisine who can tolerate occasional service fluctuations; advance booking is recommended.
€€Seasonal Cuisine
Right by the lake, complete with a small harbour, this modern, low-rise building stands next to the traditional Krone restaurant after which it is named. Inside, an upscale contemporary decor with clean lines welcomes diners; outside, the terrace beckons. As for the food, the good à la carte selection of Mediterranean, French and regional dishes has a pronounced emphasis on local, seasonal ingredients, such as Thurgau rainbow trout and salmon from Lostallo. In addition, there are two three- or five-course set menus, one of which is vegan. The extensive wine list features over 160 labels. For a
TripAdvisor review sample · 4.5/5 · 75 reviews
Krone am See offers seasonal cuisine with a lakeside setting, generally praised for its food quality, attentive service, and family-friendly atmosphere. Guests appreciate the scenic views and pet-friendly terrace, with some enjoying the self-service beer garden. However, reviews highlight inconsistencies in value, citing high wine prices, small portions, and occasional freshness issues in self-service items like salads and burgers. While the à la carte dining experience is often positive, the self-service area shows variable quality. It suits those seeking a pleasant lakeside meal, though budget-conscious diners may find the pricing steep relative to portion sizes.
Ideal for diners seeking a lakeside atmosphere and family-friendly setting, but avoid the self-service area and be mindful of wine pricing.
€€€Classic Cuisine, Modern Cuisine
The Alpenhof Jäger hotel's restaurant may be small but what it lacks in size it makes up for in atmosphere! With plenty of wood, a tiled stove and pretty decorations, the cosy and homely Humbachstube is completely in keeping with the rustic charm of the 380-year-old regional-style building in which it is located. In the kitchen, Florian Jäger and his father Martin cook with market produce, creating dishes based on the classic repertoire, such as sirloin of local mountain lamb roasted with aromatics, fresh spinach leaves and potato and Parmesan gnocchi. The wine list is all about Austria's own
€€€Seasonal Cuisine, Regional Cuisine
Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Lake Constance, Seehalde offers a prime setting with attractive outdoor seating and seasonal regional cuisine. Reviews frequently praise the high food quality, professional wine advice, and elegant atmosphere. However, experiences vary significantly. While many highlight impeccable service, others report slow responses, unfriendly staff, and issues with meal pacing or food temperature. Value perceptions are mixed, with complaints regarding water charges, cash-only policies, and worn decor. Despite these inconsistencies, the restaurant remains popular for its stunning lakeside views and culinary standards. It suits diners prioritizing location and food quality over consistent service speed.
Ideal for diners prioritizing lakeside views and seasonal cuisine; reservations and payment method confirmation are advised.
€€€€Regional Cuisine
Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han
€€French, Classic French
In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul
€€€French, Seasonal Cuisine
Housed in Hotel Birkenhöhe, this restaurant enjoys a tranquil location and is run by two generations of the Bantel family (Matthias and Felix), who serve up flavoursome modern-inspired dishes with an emphasis on locally sourced seasonal ingredients. Matthias – the father – bakes the delicious bread. Diners are also treated to friendly, attentive service and an excellent wine selection that includes some rare finds from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere. Tip: Request table no 32 for a stunning view of the Widderstein and Bärenkopf mountains. A sm
€€Classic Cuisine
Perched in a fantastic high-altitude location, Haller's Geniesserhotel boasts lovely, comfortable guestrooms and a spacious spa, as well as this appealing fine dining restaurant with a welcoming Alpine atmosphere. At lunchtime, a selection of sophisticated à la carte dishes is on offer; in the evening, diners take their pick from the set menu. The tempting options range from classics like Wiener schnitzel to creations such as tail of rump, celeriac two ways, curd cheese and amaranth pastry pockets. The wine list with a focus on Austria is also enticing. And don't miss out on the terrace with i
€€€Classic Cuisine, Country cooking
This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on Lake Constance, Johanniter-Kreuz offers classic and country-style cuisine. Most reviews highlight high-quality food, attentive service, and a welcoming atmosphere, with chefs often greeting guests personally. Dishes include homemade spaetzle and venison. However, some negative feedback points to slow service, poor meal pacing, and occasional issues like dry meat or improper vegetable preparation. Vegetarians are advised to communicate dietary needs clearly in advance. While generally praised for its culinary standards and hospitality, experiences can vary, making it suitable for those seeking traditional German cooking and a friendly environment.
Suitable for travelers seeking traditional German country cuisine and attentive service, with prior dietary communication recommended.
€€€Mediterranean Cuisine, French
Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l
TripAdvisor review sample · 4.6/5 · 52 reviews
Wirtschaft am Schlössli in St. Gallen offers Mediterranean and French cuisine with high ratings. Reviewers frequently praise the elegant atmosphere, friendly service, and exquisite dishes such as veal liver with rösti and buffalo entrecote. However, some guests noted issues including long wait times, unresponsive service, and inconsistent food temperature, such as undercooked fish. While most find the experience excellent, a few questioned the value for money. Overall, it remains a highly regarded destination for quality dining despite occasional operational inconsistencies.
Ideal for diners prioritizing ambiance and quality, with advance booking recommended.
€€€Seasonal Cuisine, Traditional Cuisine
For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
TripAdvisor review sample · 3.9/5 · 68 reviews
Located in Kreuzlingen with marina views, Seegarten offers a pleasant indoor and outdoor terrace setting. The cuisine focuses on fresh, local ingredients, with high praise for seafood dishes like ceviche and daily fish specials. Service experiences vary significantly; many guests appreciate the warm, professional, and attentive staff, describing the atmosphere as welcoming. However, some reviews criticize inconsistent service, citing rude attitudes, poor communication, or slow response times, particularly during peak hours. While the food quality is consistently highlighted as excellent, the hospitality aspect remains uneven. Visitors should be aware that while the culinary experience is strong, the service reliability may fluctuate depending on the specific staff on duty.
Ideal for diners seeking high-quality local cuisine and lakeside ambiance, though expect potential variability in service consistency.
€€International, Classic Cuisine
The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
TripAdvisor review sample · 3.6/5 · 80 reviews
RIVA offers international classic cuisine with a lakeside setting in Konstanz. Guests frequently praise the bright, stylish atmosphere and the beautiful sun terrace overlooking Lake Constance. Food quality receives mixed reviews; while some diners enjoyed perfectly prepared mountain trout, Iberico pork, and steaks, others found the food mediocre, citing issues with sauce consistency and meal pacing. Service is generally described as friendly and efficient, though negative reviews highlight instances of rudeness, incorrect orders, and perceived unfairness in table allocation. Value for money is debated, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for diners prioritizing the lakeside terrace ambiance; advance reservations are recommended.
€€€€Seasonal Cuisine, Classic Cuisine
Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b
€€€Italian
This agreeably lively little osteria stands on the edge of the pedestrian precinct, with a terrace area in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, polished wooden tables and an open kitchen. An ambitious team cooks up authentic Italian dishes – try, for example, the "gnocchetti di Mamma Bruna" – house-made potato gnocchetti al ragù della casa – or sea bass "alla spigola in sinfonia mediterranea". At lunchtime, options are more limited but include short set menus for a quick lunch.
TripAdvisor review sample · 4.9/5 · 76 reviews
Osteria San Gallo in St. Gallen is highly rated for its authentic Italian cuisine and professional service. Guests frequently praise the high-quality ingredients and expert preparation, highlighting dishes like tortiglioni alla Piedmontese and steak. The atmosphere is described as cozy and welcoming, with an open kitchen adding to the appeal. However, some reviews note that service can become rushed or less attentive during peak times due to staffing issues, and a few diners find the prices high relative to the experience. While most visitors enjoy a memorable meal, occasional inconsistencies in service and flavor balance suggest checking availability and timing visits carefully.
Ideal for diners seeking authentic Italian cuisine and a cozy atmosphere; booking ahead and avoiding peak hours is recommended.
€Classic Cuisine
Dating back to 1484, this place has a palpable sense of history. It is the city's last surviving guild house and is brimming with charm, not least due to the wood-panelled interiors. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself sitting at a bit of a tilt! The kitchen follows a classic approach, emphasising regional and seasonal fare. Be sure to sample the hand-cut beef tartare, available mild, medium or hot to suit your taste. Or perhaps the St Gallen veal sausage with red wine onion sauce is more your thing. Service is attentive and genuinely warm.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in St. Gallen's old town, Zum Goldenen Schäfli is noted for its charming, tilted historic building and cozy atmosphere. Most reviews highlight warm, professional service, with staff often going above and beyond for special occasions. The food quality is generally praised, featuring classic dishes like sausages, Wiener schnitzel, and Rösti, alongside excellent local wines and vegetarian options. However, some guests reported inconsistent service, including unfriendly attitudes, slow pacing, or difficulties securing reservations. A few reviewers felt the value was poor due to extra charges and questioned the freshness of certain items. While many describe it as a top-tier experience, others found the hospitality lacking relative to the price point.
Suitable for diners seeking a historic atmosphere and classic Swiss cuisine, with advance confirmation of service details recommended.
€€French, Classic Cuisine
This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
€€Classic Cuisine, Mediterranean Cuisine
Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
€€Country cooking, Contemporary
Set against the backdrop of the Allgäu Alps, this hotel has tasteful, comfortable guestrooms and a lovely, inviting restaurant in which cosy Alpine vibes meet elegant table settings. Affording stunning views, the terrace is a wonderful spot for a meal in summer! The menu is varied: at lunchtime (from 1pm) there is a three-course set menu and à la carte dishes, including "small bites to share"; in the evening the selection includes their "Signature Menu", as well as dishes ranging from braised vegetable ravioli to lobster, and venison loin to Gröstl (pan-fried potatoes). The extensive wine list
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the mountains above Pfronten, Schlossanger Alp offers contemporary country cuisine. Reviews highlight fresh, well-prepared dishes and warm, efficient family-run service within a cozy Alpine atmosphere. However, some guests note high prices affecting value for money, occasional service lapses, limited afternoon terrace access, and cramped rooms. While generally praised for culinary excellence and hospitality, visitors should consider the cost and verify opening hours for specific amenities.
Suitable for families or couples prioritizing culinary quality and service over budget constraints.
€€€Regional Cuisine, Norwegian
On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
TripAdvisor review sample · 4.8/5 · 80 reviews
Anglerstuben in Konstanz specializes in regional and Norwegian cuisine. Most reviews highlight exceptional food quality, professional and friendly service, and a modern, tidy interior, with some calling it a top local choice. However, a minority note limited menu options (only two set menus), inconsistent pacing, and concerns over value for money given the prices. While the exterior entrance may seem unimpressive, the dining experience is generally praised. It suits those seeking high-quality regional dishes, but may disappoint budget-conscious diners or those preferring diverse menu choices.
Ideal for diners prioritizing ingredient quality and service over menu variety.
€€Seasonal Cuisine, Regional Cuisine
Even the drive up to the Boutique Hotel Blaue Burg is an exceptional experience: the view of the region is breathtaking, with a new photo opportunity at every turn. Against this sensational backdrop, the Schlachter family, known for their dedication to the job and their reliably good food, serves seasonally and regionally minded cuisine at Restaurant 1250 – making it a wonderful alternative to the fine dining restaurant, PAVO. The terrace with a view in the direction of the castle and Austria is simply divine. Good to know: they also serve lunch.
€€Classic Cuisine
The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Sulz, Altes Gericht offers classic cuisine in an elegant, rustic setting. Reviews frequently praise the high food quality, highlighting dishes like salmon, celery ravioli, and beef fillet. Service is generally described as kind and professional, with a pleasant, quiet atmosphere and comfortable seating. However, some negative feedback points to inconsistent meal pacing, long waits, and a lack of main course options for vegans. One review details a distressing experience during a wedding celebration where guests were immediately charged for a broken glass. While the culinary execution and ambiance are highly rated, issues regarding dietary inclusivity and handling of accidents during special events detract from the overall experience.
Suitable for diners seeking classic cuisine and elegance, but vegans and those hosting major celebrations should proceed with caution.
€€€€Modern Cuisine, Creative
Set on a rise overlooking the village, Hotel Bergblick not only boasts charming guestrooms and attractive spa facilities but also offers a culinary experience well worth discovering. With just five tables, this small restaurant exudes tasteful elegance, with gentle piano music drifting in from the reception area. Diners are treated to a refined seven-course tasting menu that is rooted in classic culinary tradition yet infused with modern flair. Service is friendly and professional. Austrian labels dominate the well-curated wine list. Pairings by the glass are available to go with the set menu.
€€€€Seasonal Cuisine, Regional Cuisine
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for