Somiatruites
The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including the option of a concise à la carte and a well-priced weekday lunchtime menu (which c
TripAdvisor review sample · 4.2/5 · 80 reviews
Housed in a former tannery, Somiatruites offers a distinctive ambiance blending stone walls, leather accents, and modern design. The cuisine is noted for creativity and high quality, featuring dishes like sweet potato croquettes, cod cream, and fusion elements that deliver surprising flavors. Service is generally friendly and professional, though meal pacing receives mixed feedback. Value perceptions are polarized; while many find it worthwhile, others criticize recent price adjustments and perceived misleading group menus. Hygiene details, such as the absence of tablecloths, have also drawn negative comments. This restaurant suits diners seeking a unique atmospheric experience and innovative gastronomy, but those prioritizing consistent service and strict value-for-money may prefer alternatives.
Ideal for diners seeking a unique industrial-chic atmosphere and creative cuisine, but those prioritizing consistent service and strict value may wish to consider alternatives.