La Côte Saint-Jacques
This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-
TripAdvisor review sample · 4.6/5 · 100 reviews
Located in Joigny, La Côte Saint-Jacques offers modern cuisine with views of the Yonne River. Reviews frequently praise the high food quality, particularly lobster and oyster dishes, alongside generally professional service and a comfortable atmosphere. However, inconsistencies exist, with some guests reporting unfriendly welcomes, poor meal pacing, or issues with staff availability. A few severe complaints mention food safety concerns and perceived low value for money. While suitable for celebrations like anniversaries, experiences vary by staff interaction, suggesting careful consideration before booking.
Suitable for celebratory occasions seeking riverside views and modern French cuisine, though service consistency varies.