★★★ Michelin€€€€Creative, Farm to table
Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses
TripAdvisor review sample · 4.8/5 · 65 reviews
Sven Wassmer Memories offers a creative farm-to-table experience with high ratings. Food is noted for uniqueness and artistry, featuring items like Alpine caviar and slow-cooked beef, though some dishes spark debate. Service is highly praised for attentiveness and educational explanations, enhanced by an open kitchen. The ambiance is elegant and sophisticated, appealing to those seeking a refined dining event. However, some guests question the value for money, citing long meal durations and strict cancellation policies. While generally acclaimed, individual preferences regarding pacing and portion styles may vary.
Suitable for diners seeking high-end creative cuisine and attentive service, with advance communication on preferences recommended.
★★ Michelin€€€€Creative
Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all
TripAdvisor review sample · 4.8/5 · 100 reviews
IGNIV by Andreas Caminada offers a distinctive sharing concept, praised for its artistic presentation and high-quality cuisine. Guests frequently highlight the exceptional service, warm atmosphere, and expert wine pairings, including creative non-alcoholic options. While some reviewers found the menu structure repetitive or flavors subdued, the culinary execution is generally acclaimed. Occasional criticisms mention value for money, inconsistent service attention, or temperature issues with specific dishes. Despite these minor drawbacks, the restaurant is widely regarded as a top-tier destination for those seeking an immersive, visually stunning, and socially engaging fine dining experience.
Ideal for diners seeking a refined, shared-course experience with impeccable service.
★ Michelin€€€Modern Cuisine, Farm to table
This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear".
TripAdvisor review sample · 4.0/5 · 52 reviews
Verve by Sven in Bad Ragaz offers modern farm-to-table cuisine. Service is generally praised, though some guests note issues with pacing, communication, and uncomfortable seating heights for smaller individuals. Food reviews are polarized: breakfast buffets and innovative dishes like caviar waffles and local smoked salmon receive high marks. Conversely, several diners criticize dinner mains for being overly salty, poorly balanced, and lacking expected refinement for a Michelin-starred establishment. The ambiance features an open wine cellar and a lovely terrace, suitable for relaxed evenings. While regional wines and friendly staff enhance the experience, inconsistencies in food quality and service attentiveness mean satisfaction varies significantly by visit.
Suitable for those seeking creative breakfasts or relaxed terrace dinners, but caution is advised for those expecting consistent Michelin-level refinement in main courses.