€€Modern Cuisine
Located in the pedestrianised streets of the beautiful baroque city of Győr, this long-standing restaurant fits in perfectly thanks to its traditional, low-key elegance. Head past the bistro area at the front to the bright room behind, where they serve a menu which mixes Hungarian, Mediterranean and even some subtle Thai influences. The bright, vibrant dishes come in generous portions, with well-judged flavours – be sure to save room for a comforting dessert such as the gundel or zsabo pancakes. The smart pavement terrace is a hit come summer.
TripAdvisor review sample · 4.5/5 · 80 reviews
LAMAREDA in Győr offers modern cuisine with high food quality, featuring fresh, seasonal ingredients and well-presented dishes like duck and lamb. The atmosphere is upscale and relaxing, with generally friendly and attentive service. However, some guests note issues with meal pacing and billing discrepancies, such as charges for lemon slices. While a minority find the value lacking or the experience mediocre, the restaurant maintains a strong 4.5/5 rating. It is best suited for travelers seeking refined dining near their accommodation.
Suitable for travelers seeking refined modern cuisine in the city center.
€€€Contemporary
Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.
€€Traditional Cuisine, Regional Cuisine
Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Podersdorf am See, Zur Dankbarkeit specializes in traditional Burgenland cuisine and regional wines. Positive reviews highlight fresh ingredients, loving preparation, and standout dishes like Jewish liver, fish soup, and lamb. The restaurant features a charming, shady guest garden ideal for pleasant weather. However, experiences vary significantly; some guests report poor service, slow pacing, small portions, and bland food. While many praise the upscale rural ambiance and quality ingredients, others criticize the value for money and inconsistent execution. It suits diners seeking authentic regional flavors and a quiet garden setting, provided they accept potential variability in service and portion sizes.
Recommended for diners seeking authentic Burgenland flavors and a quiet garden setting, with expectations managed regarding service speed.