Tokyo Skytree
tower in Tokyo, Japan
City hotel guide
Ichikawa
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ichikawa.
4Hotels
1Brands
1Programs
🕐 Asia/Tokyo · 💱 JPY
Getting there & around
🚆 Shimōsa-Nakayama Station🚆 Baraki-Nakayama Station🚆 Nishi-Funabashi Station🚆 Futamatashimmachi Station🚆 Funabashi-Hōten Station🚆 Funabashi Station🚆 Ichikawaōno Station🚆 Keisei Funabashi Station
Loyalty program coverage
Nearby attractions
Hokekyō-ji Temple
Buddhist temple in Chiba Prefecture, Japan
Chiba Museum of Science and Industry
museum in Ichikawa, Chiba Prefecture, Japan
Tokyo Disneyland
theme park in Japan, owned by The Oriental Land Company
Tokyo Disney Resort
Disney resort in Tokyo
Kasai Rinkai Park
park in Edogawa, Tokyo, Japan
Tokyo DisneySea
theme park in Japan, owned by The Oriental Land Company
Ubayama Shell Mound
archaeological site in Japan
Ōhi Shrine
Shinto shrine in Chiba Prefecture, Japan
Soya Shell Mound
Dining
KOKYU
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
WebsiteShutei Tanaka
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
Sobakappo Nagano
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
WebsiteYakitori Omino
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
Website吉野家
Japanese
サイゼリヤ
Italian
Saizeriya
Italian
サイゼリヤ
Italian
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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