Huzhou, a prefecture-level city in northern Zhejiang, sits on the south bank of Taihu Lake with over 2,300 years of history. Part of the Hangzhou-Jiaxing-Huzhou Plain, it offers a blend of Jiangnan water town charm and natural beauty, particularly in nearby Anji. For hotel travelers, the choice of base depends on itinerary priorities. The urban core provides modern convenience and connectivity, while Nanxun District offers historic canal-town aesthetics. With a population exceeding 3.3 million, the city balances metropolitan infrastructure with serene landscapes, making it an ideal stopover between Hangzhou and Shanghai.
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Wuxing District is the primary hub for business and convenience, offering modern amenities and easy access to city centers. For a cultural experience, choose Nanxun District to stay amidst historic canals and traditional architecture, though it is less conurbated with the main metro area.
Huzhou lacks its own commercial airport; most travelers arrive via Hangzhou Xiaoshan or Shanghai Hongqiao. Once in Huzhou, public transport connects Wuxing, Nanxun, Deqing, and Changxing efficiently. The city's layout along the Taihu plain makes driving a practical option for exploring surrounding counties like Anji.
Spring and autumn offer the most pleasant weather for exploring Taihu Lake and the bamboo forests of Anji County. Summers can be humid and hot, while winters are damp and cold. Travelers prioritizing outdoor activities should plan their stay during the milder months for the best experience.
mountain in People's Republic of China
lake in Jiangsu and Zhejiang, China
lake in Suzhou, Jiangsu, People's Republic of China
lake in Hangzhou, Zhejiang, China
town in Zhejiang, China
archaeological site
building in Zhejiang, China
temple in Hangzhou, Zhejiang, China
sports venue
pagoda overlooking West Lake in Hangzhou, China
museum
museum dedicated to the Neolithic Liangzhu culture
Ru Yuan stands amid lush vegetation. Though the menu seems to feature familiar dishes like Xihu fish in vinegar sauce or sautéed shrimps with Longjing tea leaves, each one has been extensively fine-tuned and tweaked. The chef’s personal character shines through in the meticulous details. The gold medal braised pork exudes winey aromas; the pork is sliced thinly and shaped into a pagoda for perfect texture and exquisite plating.
After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single tasting menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists.
WebsiteThe restaurant’s location outside the city centre – in Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality food make the trip worthwhile. Taizhou classics like deep-fried hairtail and braised giant yellow croaker are a must. Surprisingly, the kitchen is also well-versed in Hangzhou cooking, such as soft, chewy braised pork intestine, jazzed up with a dash of spiciness.
WebsiteJade-coloured archways, silk-clad panels and organic light fixtures evoke a classical Hangzhou garden with a stylised touch. Similarly, the seasoned fine dining kitchen team adds novel twists to Ningbo classics. Marinated raw crab in a spicy sour sauce boasts briny sweetness, gelatinous texture and buttery roe. Crispy skin pigeon leg is deboned and stuffed with the bird’s breast; Sichuan pepper cuts through the richness.
WebsiteChinese
A landmark of Sichuan cooking from Chengdu, this outpost opened in a beautifully restored, 1930s, Shikumen-style residence. In line with the brand’s ethos, the set menus highlight natural flavours courtesy of refined, well-crafted Sichuan dishes that roll out subtle Hangzhou influences. Depending on the season, premium local produce, like seafood from Jiangzhe, re-creates some of the 24 taste profiles that comprise classical Sichuan cuisine.
Set in a luxury lakeside hotel, amid ponds and manicured gardens, this handsome restaurant is depicted by a classical Chinese vibe. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. Meticulously sliced and perfectly textured, the braised pork belly is well worth the wait. The dim sum lunch is also popular: try crabmeat and roe xiao long bao or sticky rice roll.
WebsiteClose to Lingyin Temple and Amanfayun resort, this rustic-style restaurant has a serene vibe. On the menu, classic Jiangzhe dishes get a refined makeover with some creative and surprising combinations. The signature double-boiled deboned chicken with termite mushrooms is loaded with deep flavours. The signature rice cake in chopped crab sauce is another standout. House-brewed fruit wines, such as bayberry, plum and lychee, are also worth a try.
Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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