City dining guide

Best restaurants in Huy

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Arabelle Meirlaen

★ Michelin€€€Organic, Creative

Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own garden, which boasts an exquisite terrace come summertime. Meirlaen merges an inventive streak with elegance and is unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. You can expect an unusual array of light dishes, which are nonetheless packed in full-bodied generous flavours. Floral aromas are something of her hallmark. In addition

TripAdvisor review sample · 4.7/5 · 100 reviews

Located in Marchin, Arabelle Meirlaen is recognized for organic, creative cuisine and a beautiful garden setting. Most reviews highlight refined, original dishes, impeccable service, and an inspiring atmosphere, making it ideal for special occasions. However, experiences vary; some guests noted inconsistent food quality, including overly vinegary flavors or cooking errors, and criticized the wine selection relative to the price. While the overall rating is high at 4.7/5, negative feedback points to occasional service lapses and value concerns, indicating that while often exceptional, the dining experience is not consistently flawless.

Suitable for diners seeking creative organic cuisine and garden ambiance who can tolerate occasional inconsistencies.

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Bib Gourmand 2

Cadre Culinaire

Bib Gourmand€€Modern French

Cheerful Adeline in the front of house and chef Grégory welcome you into a classy interior steeped in friendly charm. The chef stops at nothing to craft his score in the zeitgeist without losing sight of his classical background or the wholehearted character that depicts traditional recipes. His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies. Those with a sweet tooth will be delighted to know that the chef also avows a passion for pastries, that occasionally reveals his Alsace roots. A welcoming vibe, fresh, on-the-spot cook

TripAdvisor review sample · 4.7/5 · 80 reviews

Located in Huy's historic center, Cadre Culinaire offers modern French cuisine. Most reviews praise the intimate atmosphere, warm service, and high-quality, fresh dishes prepared by Chef Gregory. However, some negative feedback highlights issues with meal pacing, poor ventilation in certain seating areas, and excessive noise. A few diners found portions insufficient or meat overcooked. While generally highly rated, experiences vary regarding comfort and value, suggesting that while the culinary execution is strong, environmental factors like lighting and airflow can impact satisfaction.

Suitable for diners seeking refined modern French cuisine who can tolerate occasional environmental inconsistencies.

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Basta!

Bib Gourmand€€Italian, Modern French

The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is t

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Other guide picks 2

POLLEN

€€€Modern French

Surrounded by the gorgeous Meuse Valley, the Naxhelet estate boasts a golf course, a luxury hotel and this cosy restaurant. The natural beauty of the area is best appreciated from the terrace. Chef François Durand strives to maximise the use of local produce, often sourced from the sustainable projects of Terres du Val. His cuisine celebrates vegetables in all their glory. For example, he roasts pumpkin, crisps up the seeds and makes oil from the leaves. The dish is finished off perfectly with a subtly spicy Brillat-Savarin cheese sauce. At POLLEN, the flavours of the seasons come alive.

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Un temps pour Soi

€€Farm to table

The lovely countryside around this village is just the ticket for a weekend getaway and where better to start than on the delightful terrace of this quintessentially relaxing edifice? The same mood prevails inside courtesy of a setting oozing in authenticity and serenity. The generous chef is a dab hand at classical cooking, to which he may add a scattering of modern, even global accents. For example, he might sear local asparagus until crispy on a plancha, adding a flamboyant note with ricotta cream laced in lemon, or a fresh, acidic beurre blanc and a herby oil. Market fresh cuisine to die f

TripAdvisor review sample · 3.6/5 · 80 reviews

Un temps pour Soi in Amay focuses on farm-to-table dining with mixed reviews. Food quality is polarizing; while some praise the refined dishes and quality ingredients, others report dry meat, bland flavors, and cooking errors. Service varies significantly, ranging from attentive and professional to cold and unhelpful, including incidents where staff refused to open umbrellas. The atmosphere is generally cozy and well-decorated, though outdoor seating can be noisy due to nearby traffic. Portion sizes are frequently criticized as insufficient. Although some find the value acceptable, others feel the price does not match the inconsistent quality.

Suitable for diners tolerant of inconsistent quality and service, with advice to check noise levels for outdoor seating.

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