Bib Gourmand€€Barbecue, Grills
Beer and fire are at the heart of this establishment, whose name translates as "Malt & Wood". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are als
Bib Gourmand€€Contemporary, Mediterranean Cuisine
This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit
TripAdvisor review sample · 4.3/5 · 80 reviews
DiVino in Hapert offers contemporary Mediterranean cuisine with an average TripAdvisor rating of 4.3/5. Food quality receives mixed feedback: many praise the delicious, diverse dishes, particularly the surprise menus and desserts, while others report bland flavors or lukewarm mains. Service is generally described as friendly and efficient, though some negative reviews cite hurried, rude, or even aggressive staff behavior. The ambiance features a beautiful large interior and a sunny terrace, but the atmosphere can be marred by staff conduct. While the wine selection is highlighted as excellent, overall experiences vary significantly based on service interactions. It is a venue with strong culinary potential but inconsistent hospitality execution.
Suitable for diners seeking authentic Mediterranean flavors who can tolerate variable service standards.