Hillerød

The Little Mermaid

Landmark31.6 km

1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark

Parken Stadium

Culture29.8 km

football stadium in Copenhagen, Denmark

Grundtvig's Church

Worship27.1 km

church in Copenhagen

Rosenborg Castle

Museum31.5 km

palace in Copenhagen

Tivoli Gardens

Landmark32.3 km

amusement park in Copenhagen, Denmark

Statens Museum for Kunst

Museum31.2 km

art museum in Copenhagen, Denmark

National Museum of Denmark

Museum32.4 km

Denmark’s largest museum of cultural history

Ny Carlsberg Glyptotek

Museum32.5 km

museum in Copenhagen founded by Carl Jacobsen

Rundetaarn

Landmark31.8 km

17th-century tower located in central Copenhagen, Denmark

Copenhagen Opera House

Culture32.7 km

opera house in Copenhagen, Denmark

Bernstorff Palace

Historic24.1 km

Historic 18th century palace now managed as a hotel in Copenhagen, Denmark.

Frederik's Church

Worship32.0 km

church in Copenhagen

Søllerød Kro

Restaurant★ Michelin€€€17.2 km

This characterful 17th-century thatched inn sits beside a pond in a picturesque village and comes with a delightful courtyard terrace and three elegant dining rooms furnished in a classic style; think well-spaced tables and large Louis XIV-style chairs. In keeping with the surroundings, dishes have a classical French heart with the occasional modern twist – showcasing top-quality ingredients and exhibiting real depth of flavour. You might find monkfish with mussels, onion and chlorophyll sauce or lemon parfait with passion fruit and meringue. The accompanying wine list is a tome of beauty.

Jordnær

Restaurant★★★ MichelinLa Liste 99€€€€24.5 km

Chef-Owner Eric Kragh Vildgaard is the driving force behind this remarkable dining experience, demonstrating enormous technical skill across his procession of bold and creative dishes, all founded on seafood and vegetable produce of the utmost quality. The cooking varies between the wisely restrained (the pure, precise hamachi, ponzu and wasabi) and the hyper-detailed (the stunningly plated, multi-layered chawanmushi). Tina oversees the charming service in this stylish and sophisticated oasis, which is expertly run at every turn.

🕐 12:00-15:00,18:00-22:00; Su-Mo off

Geranium

Restaurant★★★ Michelin€€€€29.7 km

The 8th floor of the Parken Stadium – home to F.C. Copenhagen and the Danish national team – is the unlikely setting for Rasmus Kofoed’s luxurious, world-class restaurant that’s in a league of its own. Panoramic park views are accompanied by around 15 meticulously prepared, beautifully presented courses, with each one as highly creative and impeccably precise as the last. Totally eschewing meat, the first-rate ingredients include biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species. A stunningly stocked wine cellar rounds out the experience.

🕐 We 18:30-24:00; Th-Sa 12:00-15:30,18:30-24:00 "last reservation 13:30 for lunch, 21:00 for dinner"

Kadeau Copenhagen

Restaurant★★★ Michelin€€€€33.1 km

The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound

Parsley Salon

Restaurant★ Michelin€€€26.8 km

The Park Lane Copenhagen hotel sits in the chic neighbourhood of Hellerup, and within its basement, you’ll find Allan Schultz’s intimate Parsley Salon, where beautifully crafted Danish oak furnishings sit beside shelves packed with cookery books. Allan’s finely balanced, classically inspired dishes showcase locally grown vegetables and seafood from Nordic waters alongside foraged berries and coastal plants, so you might find poached langoustine with seaweed and a sherry beurre blanc or North Sea cod with blue mussels, potato and parsley emulsion. Interesting wine and juice pairings accompany.

The Samuel

Restaurant★ Michelin€€€€27.0 km

An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. Guests are welcomed all together by the chef and his team with signature drinks at the circular, marble-topped bar, before being seated in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – maybe Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.

Koan

Restaurant★★ Michelin€€€€31.4 km

This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the multi-course tasting menu, where refined, creative dishes are built around superb ingredients; you might find the likes of kkwabaegi with sesame butter and ginseng infused honey, a modern take on a traditional Korean twisted doughnut, but using a feather-light brioche. Service is professional yet relaxed, and the whole event is perfectly cho

🕐 Tu-Fr 18:00-24:00; "occational Sa 18:00-24:00"

Alchemist

Restaurant★★ MichelinWorld's 50 Best #8€€€€32.1 km

There’s no restaurant in the world quite like Alchemist, so you’ll have to invest plenty of time securing a reservation months in advance. An immersive and perfectly choreographed six-hour-plus experience, eating here is a highly theatrical affair divided into ‘Acts’ and set across several locations, including a spectacular planetarium-like dome. Dishes are technically complex and highly creative with dramatic, provocative and sometimes even startling visuals. Every course is a social commentary from the chef: dip into a cod-eye jelly pupil modelled on the chef’s own eye to reveal a core of ca

🕐 18:00+; Mo off