High Wycombe, often simply called Wycombe, is a historic market town nestled in the valley of the River Wye, surrounded by the scenic Chiltern Hills. Located in Buckinghamshire, it serves as the largest town in the ceremonial county with a significant urban population. Situated just 29 miles west-northwest of London’s Charing Cross, it offers excellent connectivity for frequent travelers seeking a quieter base close to the capital. The town features a traditional market on the High Street, operating on Tuesdays, Fridays, and Saturdays, reflecting its medieval heritage. For hotel guests, the central areas provide convenient access to local amenities, while the surrounding countryside offers opportunities for outdoor activities. Its proximity to major cities like Oxford, Reading, and Aylesbury makes it a strategic hub for exploring the South East of England.
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Stay in the town center or near the High Street for easy access to the historic market held on Tuesdays, Fridays, and Saturdays. This location provides convenient walking access to local amenities and transport links, making it ideal for both business and leisure travelers.
High Wycombe is well-connected, lying 29 miles from London, 15 miles from Reading, and 23 miles from Oxford. It serves as a convenient gateway for exploring the Chilterns and major cities, with good road and rail links facilitating easy day trips.
The town is accessible year-round. Spring and summer offer pleasant weather for exploring the surrounding Chiltern Hills, while autumn provides a cozy atmosphere for visiting the historic market. The mild climate makes it suitable for travel in any season.
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This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.
WebsiteThe Hand and Flowers' reputation goes before it, but not quite as many people are familiar with its younger sister, The Coach, despite 2025 having marked its 10th successful year. A cosy, compact pub it has a relaxed, informal vibe – and the sharing of dishes is positively encouraged. Lunchtime sees a set-priced menu, while dinner offers an extensive à la carte that includes everything from deep-fried cod with pease pudding or their ‘rotisserie of the day’ to sticky toffee pudding with beef suet. Cooking is of the highest order and the hugely satisfying dishes burst with punchy flavours.
WebsiteSpend an hour or two at this lovely pub and you'll leave feeling a good deal happier than when you entered. The impressive kitchen and service teams will ensure you are looked-after and well-fed, inside the charming surroundings of their part-red-brick, part-timbered pub – which also boasts a lovely enclosed terrace. The cooking puts naturally delicious ingredients at the forefront and doesn't shy away from big flavours, like warming nudja with roasted poussin. Look out for the 'Steak Frites Night' and come midweek to make the most of the wallet-friendly pricing.
WebsiteAt the centre of a picturesque market town sits this 16th-century red-brick house, where the interior blends historic touches and an inglenook fireplace with smart modern design. To start, sample the signature Chiltern Black ale bread, before dining from one of a variety of menus that showcase the experienced chef's accomplished cooking, where the well-measured flavour combinations have an understated complexity. Seasonality is to the fore, as evidenced by superb dishes like local lamb sweetbreads with first flush garden peas and morel mushrooms.
WebsiteA part of the ever-evolving Tom Kerridge stable, this is one of his busiest spots and it's easy to see why. Friendly and laid-back, it's a 'does what it says on the tin' kind of place where meats of undeniable quality are given pride of place on the menu and on the butcher's shop counter. There are some well-made snacks to whet the appetite, but really this is all about the main event: pop in for a quick burger or stay a while and enjoy the premium cuts cooked to your liking, which might include Aberdeen Angus beef, Blythburgh pork or Suffolk Texel lamb.
WebsiteThis truly lovely spot has always had a certain quirky charm – and that remains true to this day, with the restaurant having undergone little change over the years and emanating a comforting familiarity. In summer, start with an aperitif in the delightful garden dotted with backlit sculptures; at other times, sit beside the log fire and get cosy among the eclectic décor. The kitchen makes good use of quality ingredients to create dishes whose flavours are punchy and pronounced, while the wine list is a labour of love.
WebsiteYour visit here will be an instantly enjoyable one thanks to the genuine warmth and friendliness of owners Daniel and Margriet. They are natural hosts, providing attentive service while making all their diners feel at ease. The setting for their endearing hospitality is a charming 17th-century former coaching inn that retains many of its original features. The cooking itself consists of eye-catching dishes that are refined yet hearty, showcasing carefully crafted, classic combinations which burst with natural flavours – like the terrific prune soufflé with Armagnac Anglaise.
WebsiteExperienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'.
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