€Traditional Cuisine
A unique restaurant in a beautiful natural setting within the walls of an authentic castle. Its traditional à la carte showcases a contemporary touch in signature recipes such as the traditional mashed potato dish known as “revolconas” served with pork tongue, fried bacon and green peppers, and the delicious “Charra veal” oxtail meatballs stuffed with chestnuts. A daily menu is also available midweek between October and June. Take advantage of your visit to explore the local interpretation centre on medieval and monastic life.
TripAdvisor review sample · 4.4/5 · 80 reviews
Castillo de Montemayor in Peñacaballera offers traditional cuisine in a unique castle setting. Reviews highlight high-quality food, particularly fried pig's head, zucchini flowers, and desserts, with generally attentive service. However, negative feedback points to inconsistent service, poor meal pacing, and neglected facilities like restrooms. While the ambiance is praised, experiences vary significantly due to occasional rude staff and operational issues, making it a mixed bag despite the attractive location.
Suitable for diners seeking a unique castle setting and traditional cuisine, though be prepared for potential service inconsistencies.
€€Contemporary
A restaurant with a rustic atmosphere that boasts a beautiful green setting, as it is located next to the beautiful stone bridge that spans the river and facing some natural pools that attract lots of visitors during the summer season. The chef-owner, Ángel Sánchez, champions an updated traditional cuisine that always tries to extol the seasonal products of the area. The menu is complemented by two tasting menus, both with the option of food and wine pairings, which require prior reservation: Roble and Quercus.
€Contemporary, Fusion
A colourful yet unassuming eatery with a kitchen adjoining the dining room. The chef, who has worked in several leading restaurants and has a strong focus on presentation, showcases his talents via a traditionally inspired menu which is particularly designed for sharing. It features modern, fusion-inspired influences that take the palate on a journey around the world through dishes such as tomato “torrija” with smoked sardine, veal cheeks with papaya etc.
TripAdvisor review sample · 4.7/5 · 80 reviews
Al Norte in Jarandilla de la Vera offers contemporary fusion cuisine. Reviews highlight high food quality, with dishes like squid, cod, and tartare receiving praise, alongside noted accommodation for celiac diets. The open kitchen creates a unique ambiance, though some guests reported issues with smoke and odors. Service is generally friendly, though occasional complaints exist regarding reservation handling and meal pacing. Value perceptions are mixed; while some find prices reasonable, others cite small portions or inconsistent cost-effectiveness.
Suitable for diners seeking modern fusion flavors who can tolerate an open-kitchen environment; confirm reservations in advance.
€€Traditional Cuisine, Regional Cuisine
Considered to be one of the most beautiful pueblos in Spain, Mogarraz is a medieval village nestled in the heart of the Parque Natural de Las Batuecas-Sierra de Francia. Here, the Mirasierra restaurant, which has been in business for over five decades and boasts an exterior in perfect harmony with the buildings around it, is a good option in which to recharge your batteries. Here, you can choose between the traditionally inspired à la carte (on which the stews and roasted and grilled dishes stand out) and a tasting menu option. Enjoy stunning views from the rear dining room.
TripAdvisor review sample · 4.5/5 · 80 reviews
Mirasierra, located in Mogarraz, specializes in traditional and regional cuisine. Reviews frequently praise the high food quality, highlighting the ribeye steak and tasting menu, with locally sourced ingredients prepared well. Service is generally described as attentive and professional, though some guests report difficulties with reservations or unanswered phones on weekends. The atmosphere is charming, but terrace diners have noted issues with wasps. Value perceptions are mixed; while many find it good value, others criticize rising prices and smaller portions, suggesting a decline in consistency compared to previous years. It suits travelers seeking authentic local flavors and reliable service, provided they book in advance and consider indoor seating options.
Suitable for travelers seeking authentic traditional cuisine and good service who are willing to book in advance.
€€Modern Cuisine
This restaurant, which started life as a typical bus station café, has evolved into what could be described as a 'gourmet concept'. Today, it is a contemporary bistro where they are committed to an international and modern cuisine, designed for sharing, which comes to life through an interesting à la carte. We especially liked, for its texture and juiciness, the grilled veal sweetbread, with tupinambo and ratatouille with oloroso. The suggestions of the day usually contain a hidden gem or two!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in the Plasencia bus station, Parada de la Reina-Martina Bistró offers modern cuisine with an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high food quality, professional service, and refined atmosphere, noting it defies typical bus station expectations. However, some negative feedback highlights issues with meal pacing, the location's distance from the city center, and mixed opinions on value. While a minority report poor service experiences, the restaurant remains a notable dining option due to its consistent culinary standards and unique setting.
Suitable for travelers seeking unique modern cuisine who accept the bus station location.
€€Traditional Cuisine
This house, located in the heart of Campo Charro, has been in the hands of the same family... since 1916! Here, each dish is a tribute to the land and the efforts of those who cultivate or work it, always with great dedication and an unequivocal dose of passion. The chef at the helm, Cristina Martín, builds her proposal around the best produce, seasonality and the authenticity of the flavours that come from nature, so that we can enjoy gastronomy in its purest state!
TripAdvisor review sample · 1.9/5 · 80 reviews
Located next to the Cathedral in El Burgo de Osma, Casa Pacheco offers a medieval tavern atmosphere with excellent terrace views. Reviews are sharply divided. Positive experiences highlight friendly staff, reasonable value, and tasty traditional snacks like torreznos and tortilla. Conversely, negative feedback cites rude service, poor meal pacing, hard or inedible food, and small portions. While the location is prime, the overall experience is inconsistent, with significant complaints regarding service attitude and perceived lack of value for money.
Suitable for visitors prioritizing cathedral views and casual drinks, but those sensitive to service quality or expecting consistent high-standard meals should proceed with caution.
€€Traditional Cuisine
Found on the first floor of the hotel La Mira de Gredos, this restaurant is furnished with a large windowed room, to marvel at the Sierra de Gredos as you eat. Out of the kitchen comes an updated traditional cuisine, with a choice of à la carte service and one tasting menu. Dishes not to be missed? Try the popular Patatas revolconas, with paprika from La Vera and pork crackling, or the very tasty white bean stew from El Barco with its traditional sacramentos (cured meats and sausages).
TripAdvisor review sample · 4.7/5 · 80 reviews
La Mira de Gredos in Hoyos del Espino is noted for traditional cuisine and mountain views. Reviews highlight excellent food quality, particularly the tasting menu, using fresh ingredients. Service is generally praised as professional and attentive, with owners ensuring guest comfort. The venue features renovated rooms with windows overlooking the Sierra de Gredos, creating a pleasant atmosphere. While some guests find portions small or prices high, most consider the value reasonable given the quality. Occasional complaints cite poor service or subpar dishes, but the overall consensus is positive, making it suitable for travelers seeking high-quality traditional dining with scenic surroundings.
Recommended for travelers prioritizing traditional food quality and mountain views.