€€€Italian
Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beel
TripAdvisor review sample · 4.4/5 · 80 reviews
Moretti in Hasselt holds a 4.4/5 average rating. Food quality is generally praised for fresh ingredients and creative dishes like arrosticini and lobster, though isolated complaints cite temperature or pairing issues. Service is polarizing; many appreciate the professional, humorous staff, while others report cold attitudes, slow pacing, or stingy wine pours. The ambiance has shifted from a cramped old location to a spacious, stylish new venue, despite occasional noise or temperature complaints. Overall, it offers high-quality dining suitable for those seeking authentic Italian cuisine and a refined setting, provided one manages expectations regarding service consistency.
Ideal for diners seeking high-quality Italian cuisine in a modern setting, with reservations recommended.
€€€Creative French
Glenn Ross often waves a hi to guests from his open-plan kitchen overlooking the buzzy dining room; we recommend asking for a seat in the rear. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques, all of which in a bid to keep the flavours legible and familiar. The chef might pair a gutsy game dish with a powerful sauce and autumn veggies with a touch of acidity by adding the subtle bitterness of endive. The savvily curated wine cellar means that there is the perfect tipple for every dish of this culinary feast. At lunchtime, the
TripAdvisor review sample · 5.0/5 · 80 reviews
Ross, a creative French restaurant tucked away in a side street of Hasselt, boasts an impressive 5.0/5 average rating from 80 reviews. Diners consistently praise the high food quality, highlighting exquisite dishes such as sea bass ceviche and veal loin, characterized by surprising flavors and careful presentation. The service is frequently described as warm, professional, and discreet, with the sommelier’s wine pairings receiving specific commendation. The atmosphere is cozy and intimate, offering a relaxed environment free from stiffness. While a minority noted concerns regarding value, the overwhelming consensus emphasizes excellent price-quality balance. Guests appreciate the attentive yet unobtrusive hospitality and the refined culinary execution, making it a highly recommended destination for those seeking a sophisticated yet comfortable dining experience in Hasselt.
Ideal for diners seeking refined creative French cuisine, expert wine pairing, and an intimate, relaxed atmosphere.
€€Italian Contemporary
The family-run La Fontanella, which opened back in 1977, is today in the hands of the second generation. The visitor is immediately struck by the elegant warmth of the premises, depicted by artwork, soft lighting and bouquets of fresh flowers. The entire team is cheerful and good-natured, particularly when they liberally scatter shavings of white alba truffle on your taglioni alla parmigiana. In addition to reverently crafting a purebred Italian lineup (the house specialty is osso bucco), the chef enjoys adding contemporary twists, together with nods to Belgian cuisine, like pheasant à la brab
TripAdvisor review sample · 4.6/5 · 80 reviews
La Fontanella offers contemporary Italian cuisine with generally high ratings. Food quality is praised for its presentation and freshness, though some find dishes simple or portions small. Service is professional and friendly, with staff offering strong wine pairing suggestions, although invoice issues were noted. The atmosphere is stylish and warm, suitable for lunch or dinner. Value perceptions vary; while many find prices acceptable, others criticize high costs, especially for wine, and feel the quality does not justify the expense.
Ideal for diners seeking refined Italian cuisine and wine pairings, but those sensitive to value may want to manage expectations.
€€€Creative French
De Kwizien has become a culinary landmark of Hasselt and this buzzy eatery is right in the zeitgeist. Your delightful hostess pampers you as you tuck into a set lunch menu or a four- or five-course menu, flanked by flavoursome sauces and rich in creative ideas. The chef cooks Atlantic cod according to textbook tradition in its skin, flanking it with a gyoza of North Sea crab and a shellfish emulsion, together with thin slices of pumpkin and a mouthwatering sauce of tonka beans. This dish is one of the house signatures and a best-seller for good reason!
TripAdvisor review sample · 4.7/5 · 80 reviews
De Kwizien in Hasselt offers creative French cuisine with generally high ratings. Reviewers frequently praise the food quality, friendly service, and atmosphere, noting delicious dishes and well-matched wines. However, some negative feedback highlights instability due to frequent chef changes, with critics describing portions as small or lacking distinction. Occasional issues with wine temperature and service consistency were also reported. While many enjoy a successful evening, others express disappointment regarding recent changes, suggesting the experience may vary depending on the current kitchen team.
Suitable for diners seeking creative French cuisine who can accept variability due to chef turnover.
€€€Traditional Cuisine, Farm to table
This characterful eatery is established in a former cafe in Runskt, a district that was once called Rongese. The owner, Peter Merken, is always on hand with excellent wine and beer tips to pair with the wonderful array of wholesome fare chalked up on the slate. Juicy rare entrecote steak with piping hot fries and al dente veggies followed by a Belle Hélène pear with vanilla ice cream and smothered in hot chocolate sauce: you can’t get more traditional than this brasserie score.
€€€€French Contemporary, Asian Influences
Pajtim Bajrami makes no bones about his love of produce, as the top-drawer scallops, wagyu beef and other delicacies quickly demonstrate. His Anjou pigeon is a perfect example: he first cooks the breasts rare before adding a high-flying felicitous blend of foie gras and truffles. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tang. A cosy interior depicts this eatery sodden with rippling ambition. A knock-out wine list and Ardita’s friendly, professional service add the final flourish.