City dining guide

Best restaurants in Hard

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Guth

★ Michelin€€€regional

Thomas Scheucher's restaurant champions a pleasingly pared-back take on classic cuisine that highlights top-quality ingredients and delivers full flavour with charming simplicity. The menu features dishes such as vitello tonnato made from Andelsbuch veal topside and garnished with caper blossoms, and Lake Constance whitefish fillet with aubergine relish, lime and basil broth, and olive gnocchi. The decor is both tasteful and inviting, with modern artwork and designer lamps adding a touch of elegance. Floor-to-ceiling windows look out onto the garden, where a lovely terrace is set up in summer.

TripAdvisor review sample · 4.8/5 · 100 reviews

Located in Lauterach, Guth is a highly regarded regional dining destination near Lake Constance. Most reviews praise its exquisite fine dining, noting perfectly prepared dishes that appeal to both sight and taste, with some calling it one of the best in the area. Service is generally described as professional, attentive, and friendly, though a minority found it arrogant or distant. The ambiance is elegant and comfortable, with the garden seating receiving specific acclaim. However, some guests criticized uncomfortable seating and occasional inconsistencies in food quality. While the overall experience is positive, minor issues with service attitude and physical comfort may affect satisfaction for some diners.

Suitable for diners seeking refined cuisine and an elegant setting; check seating comfort and service style preferences in advance.

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Other guide picks 2

Maurachbund

€€€International

This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke

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Petrus Café Brasserie

€€International, Seasonal Cuisine

The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani

TripAdvisor review sample · 4.3/5 · 80 reviews

Petrus Café Brasserie in Bregenz offers international seasonal cuisine. Reviews highlight excellent food quality, elegant ambiance, and generally professional service, with dishes like bouillabaisse and chateaubriand receiving praise. However, some guests criticize the value, citing high prices and additional fees. Negative experiences involve service lapses, pacing issues, and billing errors. While the atmosphere and culinary execution are often commended, inconsistencies in service and perceived overpricing may affect satisfaction. It suits diners seeking a refined setting and quality meals, provided they remain aware of potential service variability.

Suitable for diners seeking an elegant environment and high-quality meals, though service details and value should be considered.

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