
Atomium
architectural landmark originally constructed as the centerpiece for Expo 58 in Brussels, Belgium
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architectural landmark originally constructed as the centerpiece for Expo 58 in Brussels, Belgium
sports stadium in Brussels, Belgium

miniature park in Brussels, Belgium
château and official residence of the monarch of the Belgians

church in Laeken, Belgium
Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exception
🕐 Mo-Fr 12:00-13:30,19:00-20:30; Tu,We off; Sa 19:00-20:30; Su 12:00-14:00
WebsiteThe Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime).
WebsiteThe epitome of a swish, luxurious brasserie, Lammekeshoeve also boasts an exquisite garden patio for fine weather alfresco dining and a conservatory packed in summer vibes for the rest of the year. The chef has no qualms about forging his own path, whilst delving into a repertory of Franco-Belgian classics. Generosity is his overriding goal from the crunchy shrimp fritters and vol-au-vent stuffed with juicy Malines chicken in a creamy sauce to the decadent dame blanche (vanilla ice cream and hot chocolate sauce) dessert. A firm favourite with a business clientele, it has also found favour with
WebsiteAuberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!
WebsiteThis bustling brasserie in Jette has been renowned for its warm welcome and first-class grilled repertory since 1988. By the the grill, the owner masterfully supervises the spot-on cooking of all types of meat. An example: rare hanger steak with a subtle shallot sauce and of course piping hot fresh fries. The enticing menu naturally stars a lineup of patriotic Belgian classics ranging from shrimp fritters to authentic Brussels waffles. A friendly vibe, generous helpings and a glass of wine in good company – hard to beat!
🕐 Tu-Su 12:00-14:30,18:30-22:00; Fr 12:00-14:30,18:30-22:30
WebsitePizza
Bakery
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