€€Regional Cuisine
In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set
€€€Modern Cuisine
There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li
TripAdvisor review sample · 4.7/5 · 62 reviews
Das Loewenzahn, located on Weissensee, offers modern creative cuisine. Guests frequently praise the multi-course menus, highlighting the excellent combination of regional ingredients with Mediterranean influences and superior sauce quality. Service is generally commended for being warm and professional, with effective wine pairings. The ambiance is cozy, featuring a terrace with lake views and suitable background music. However, some reviews note small meat portions, under-seasoned dishes, or minor service inconsistencies. While most visitors recommend it for a high-quality dining experience, early reservation is advised due to popularity and potential portion size concerns.
Ideal for diners seeking refined modern cuisine and lake views; reserve early and be mindful of portion sizes.